Raita

Serves 1
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Directions

  1. 1Slice one large onion thinly.
  2. 2Slice one large onion thinly.
  3. 3Slice one large onion thinly.
  4. 4Halve and slice one Japanese cucumber thinly.
  5. 5Halve and slice one Japanese cucumber thinly.
  6. 6Halve and slice one Japanese cucumber thinly.
  7. 7Slice one green apple thinly.
  8. 8Slice one green apple thinly.
  9. 9Slice one green apple thinly.
  10. 10Prepare half a pomegranate fruit.
  11. 11Prepare half a pomegranate fruit.
  12. 12Prepare half a pomegranate fruit.
  13. 13Combine the sliced ingredients with 3-4 heaped tablespoons of unflavoured yogurt.
  14. 14Combine the sliced ingredients with 3-4 heaped tablespoons of unflavoured yogurt.
  15. 15Combine the sliced ingredients with 3-4 heaped tablespoons of unflavoured yogurt.
  16. 16Add 1/4 teaspoon of salt.
  17. 17Add 1/4 teaspoon of salt.
  18. 18Add 1/4 teaspoon of salt.
  19. 19Mix in a handful of chopped coriander leaves.
  20. 20Mix in a handful of chopped coriander leaves.
  21. 21Mix in a handful of chopped coriander leaves.
  22. 22Mix in a handful of chopped mint leaves.
  23. 23Mix in a handful of chopped mint leaves.
  24. 24Mix in a handful of chopped mint leaves.

Ingredients

  • 1 large onion, sliced thinly
  • 1 large onion, sliced thinly
  • 1 large onion, sliced thinly
  • 1 japanese cucumber, halved and sliced thinly
  • 1 japanese cucumber, halved and sliced thinly
  • 1 japanese cucumber, halved and sliced thinly
  • 1 green apple, sliced thinly
  • 1 green apple, sliced thinly
  • 1 green apple, sliced thinly
  • 0.5 pomegranate fruit
  • 0.5 pomegranate fruit
  • 0.5 pomegranate fruit
  • 3 tbsp unflavoured yogurt
  • 3 tbsp unflavoured yogurt
  • 3 tbsp unflavoured yogurt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 handful chopped coriander leaves
  • 1 handful chopped coriander leaves
  • 1 handful chopped coriander leaves
  • 1 handful chopped mint leaves
  • 1 handful chopped mint leaves
  • 1 handful chopped mint leaves