Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into pieces.
- 3Put the cut potatoes into a pot.
- 4Add water to the pot with potatoes.
- 5Add salt, rosemary, thyme, and garlic to the pot.
- 6Cover the pot and boil the potatoes.
- 7Drain the water from the potatoes.
- 8Shake the potatoes in the pot to rough them up.
- 9Add fat (ghee) to a baking tray and heat it in the oven.
- 10Carefully place the boiled potatoes onto the hot baking tray.
- 11Baste the potatoes with the hot fat.
- 12Roast the potatoes in the oven until golden brown.
- 13Dice the garlic.
- 14Chop the thyme.
- 15Chop the rosemary.
- 16Mix the chopped garlic, thyme, and rosemary with salt in a bowl.
- 17Add the herb mixture to the roasted potatoes on the tray.
- 18Toss the potatoes with the herb mixture.
- 19Serve the potatoes in a bowl.
- 20Sprinkle more salt on top of the potatoes.
Ingredients
- potatoes
- salt
- rosemary
- thyme
- garlic
- fat (ghee)
Equipment
potato peelerknifecutting boardpotlidcolandertongsbaking trayspoonbowl
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