Roast Potatoes

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into pieces.
  5. 5Cut the potatoes into pieces.
  6. 6Cut the potatoes into pieces.
  7. 7Put the cut potatoes into a pot.
  8. 8Put the cut potatoes into a pot.
  9. 9Put the cut potatoes into a pot.
  10. 10Add water to the pot with potatoes.
  11. 11Add water to the pot with potatoes.
  12. 12Add water to the pot with potatoes.
  13. 13Add salt, rosemary, thyme, and garlic to the pot.
  14. 14Add salt, rosemary, thyme, and garlic to the pot.
  15. 15Add salt, rosemary, thyme, and garlic to the pot.
  16. 16Cover the pot and boil the potatoes.
  17. 17Cover the pot and boil the potatoes.
  18. 18Cover the pot and boil the potatoes.
  19. 19Drain the water from the potatoes.
  20. 20Drain the water from the potatoes.
  21. 21Drain the water from the potatoes.
  22. 22Shake the potatoes in the pot to rough them up.
  23. 23Shake the potatoes in the pot to rough them up.
  24. 24Shake the potatoes in the pot to rough them up.
  25. 25Add fat (ghee) to a baking tray and heat it in the oven.
  26. 26Add fat (ghee) to a baking tray and heat it in the oven.
  27. 27Add fat (ghee) to a baking tray and heat it in the oven.
  28. 28Carefully place the boiled potatoes onto the hot baking tray.
  29. 29Carefully place the boiled potatoes onto the hot baking tray.
  30. 30Carefully place the boiled potatoes onto the hot baking tray.
  31. 31Baste the potatoes with the hot fat.
  32. 32Baste the potatoes with the hot fat.
  33. 33Baste the potatoes with the hot fat.
  34. 34Roast the potatoes in the oven until golden brown.
  35. 35Roast the potatoes in the oven until golden brown.
  36. 36Roast the potatoes in the oven until golden brown.
  37. 37Dice the garlic.
  38. 38Dice the garlic.
  39. 39Dice the garlic.
  40. 40Chop the thyme.
  41. 41Chop the thyme.
  42. 42Chop the thyme.
  43. 43Chop the rosemary.
  44. 44Chop the rosemary.
  45. 45Chop the rosemary.
  46. 46Mix the chopped garlic, thyme, and rosemary with salt in a bowl.
  47. 47Mix the chopped garlic, thyme, and rosemary with salt in a bowl.
  48. 48Mix the chopped garlic, thyme, and rosemary with salt in a bowl.
  49. 49Add the herb mixture to the roasted potatoes on the tray.
  50. 50Add the herb mixture to the roasted potatoes on the tray.
  51. 51Add the herb mixture to the roasted potatoes on the tray.
  52. 52Toss the potatoes with the herb mixture.
  53. 53Toss the potatoes with the herb mixture.
  54. 54Toss the potatoes with the herb mixture.
  55. 55Serve the potatoes in a bowl.
  56. 56Serve the potatoes in a bowl.
  57. 57Serve the potatoes in a bowl.
  58. 58Sprinkle more salt on top of the potatoes.
  59. 59Sprinkle more salt on top of the potatoes.
  60. 60Sprinkle more salt on top of the potatoes.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • salt
  • salt
  • salt
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • garlic
  • garlic
  • garlic
  • fat (ghee)
  • fat (ghee)
  • fat (ghee)

Equipment

potato peelerknifecutting boardpotlidcolandertongsbaking trayspoonbowl