Directions
- 1Wash the rice until the water runs clear.
- 2Add the ghee to a pot.
- 3Crush the noodle nest in your hands and add the vermicelli to the pot.
- 4Cook the vermicelli in the ghee until it turns light brown.
- 5Add the washed rice to the pot with the vermicelli.
- 6Add 3 cups of water and season well with salt.
- 7Put the lid on and bring to a boil.
- 8Once boiling, simmer on low for about 25 minutes or until the rice is cooked and water has evaporated completely.
Ingredients
- 1.5 cups medium grain rice
- 1 heaped TBS Ghee
- Salt
- 2 nests Vermicelli noodles
- 3 cups water
Equipment
Potwooden spoon
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