Riz a Shaariyeh Rice with Vermicelli

Name: Riz a Shaariyeh Rice with Vermicelli
Total time: 25 min
Cuisine: Indian
Ingredients: 1.5 cups medium grain rice; 1 heaped TBS Ghee; Salt; 2 nests Vermicelli noodles; 3 cups water

25m

Serves 1

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Riz a Shaariyeh Rice with Vermicelli

facebook.com

25m

Serves 1

Directions

1Wash the rice until the water runs clear.
2Add the ghee to a pot.
3Crush the noodle nest in your hands and add the vermicelli to the pot.
4Cook the vermicelli in the ghee until it turns light brown.
5Add the washed rice to the pot with the vermicelli.
6Add 3 cups of water and season well with salt.
7Put the lid on and bring to a boil.
8Once boiling, simmer on low for about 25 minutes or until the rice is cooked and water has evaporated completely.

Ingredients

1.5 cups medium grain rice
1 heaped TBS Ghee
Salt
2 nests Vermicelli noodles
3 cups water

Equipment

Potwooden spoon

Riz a Shaariyeh Rice with Vermicelli

25m

Serves 1

facebook.com

Riz a Shaariyeh Rice with Vermicelli

facebook.com

25m

Serves 1

Directions

1Wash the rice until the water runs clear.
2Add the ghee to a pot.
3Crush the noodle nest in your hands and add the vermicelli to the pot.
4Cook the vermicelli in the ghee until it turns light brown.
5Add the washed rice to the pot with the vermicelli.
6Add 3 cups of water and season well with salt.
7Put the lid on and bring to a boil.
8Once boiling, simmer on low for about 25 minutes or until the rice is cooked and water has evaporated completely.