Riz a Shaariyeh Rice with Vermicelli

25 mins
Serves 1
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Directions

  1. 1Wash the rice until the water runs clear.
  2. 2Wash the rice until the water runs clear.
  3. 3Wash the rice until the water runs clear.
  4. 4Add the ghee to a pot.
  5. 5Add the ghee to a pot.
  6. 6Add the ghee to a pot.
  7. 7Crush the noodle nest in your hands and add the vermicelli to the pot.
  8. 8Crush the noodle nest in your hands and add the vermicelli to the pot.
  9. 9Crush the noodle nest in your hands and add the vermicelli to the pot.
  10. 10Cook the vermicelli in the ghee until it turns light brown.
  11. 11Cook the vermicelli in the ghee until it turns light brown.
  12. 12Cook the vermicelli in the ghee until it turns light brown.
  13. 13Add the washed rice to the pot with the vermicelli.
  14. 14Add the washed rice to the pot with the vermicelli.
  15. 15Add the washed rice to the pot with the vermicelli.
  16. 16Add 3 cups of water and season well with salt.
  17. 17Add 3 cups of water and season well with salt.
  18. 18Add 3 cups of water and season well with salt.
  19. 19Put the lid on and bring to a boil.
  20. 20Put the lid on and bring to a boil.
  21. 21Put the lid on and bring to a boil.
  22. 22Once boiling, simmer on low for about 25 minutes or until the rice is cooked and water has evaporated completely.
  23. 23Once boiling, simmer on low for about 25 minutes or until the rice is cooked and water has evaporated completely.
  24. 24Once boiling, simmer on low for about 25 minutes or until the rice is cooked and water has evaporated completely.

Ingredients

  • 1.5 cups medium grain rice
  • 1.5 cups medium grain rice
  • 1.5 cups medium grain rice
  • 1 heaped TBS Ghee
  • 1 heaped TBS Ghee
  • 1 heaped TBS Ghee
  • Salt
  • Salt
  • Salt
  • 2 nests Vermicelli noodles
  • 2 nests Vermicelli noodles
  • 2 nests Vermicelli noodles
  • 3 cups water
  • 3 cups water
  • 3 cups water

Equipment

Potwooden spoon