Brinjal Curry

Serves 1
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Directions

  1. 1Light the stove and place a pan on it.
  2. 2Light the stove and place a pan on it.
  3. 3Light the stove and place a pan on it.
  4. 4Add peanuts, cashews, poppy seeds, coriander seeds, pepper, and sesame seeds into the pan.
  5. 5Add peanuts, cashews, poppy seeds, coriander seeds, pepper, and sesame seeds into the pan.
  6. 6Add peanuts, cashews, poppy seeds, coriander seeds, pepper, and sesame seeds into the pan.
  7. 7Roast for 1 minute in low flame.
  8. 8Roast for 1 minute in low flame.
  9. 9Roast for 1 minute in low flame.
  10. 10Transfer the roasted ingredients to a mixer jar.
  11. 11Transfer the roasted ingredients to a mixer jar.
  12. 12Transfer the roasted ingredients to a mixer jar.
  13. 13Add a little water and grind to a fine paste.
  14. 14Add a little water and grind to a fine paste.
  15. 15Add a little water and grind to a fine paste.
  16. 16Heat 3 tablespoons of oil in the same pan.
  17. 17Heat 3 tablespoons of oil in the same pan.
  18. 18Heat 3 tablespoons of oil in the same pan.
  19. 19Add the slit brinjals to the oil.
  20. 20Add the slit brinjals to the oil.
  21. 21Add the slit brinjals to the oil.
  22. 22Cook the brinjals for 8 to 10 minutes in low flame until they are golden brown.
  23. 23Cook the brinjals for 8 to 10 minutes in low flame until they are golden brown.
  24. 24Cook the brinjals for 8 to 10 minutes in low flame until they are golden brown.
  25. 25Remove the fried brinjals and keep them aside.
  26. 26Remove the fried brinjals and keep them aside.
  27. 27Remove the fried brinjals and keep them aside.
  28. 28In the remaining oil, add mustard seeds and fenugreek.
  29. 29In the remaining oil, add mustard seeds and fenugreek.
  30. 30In the remaining oil, add mustard seeds and fenugreek.
  31. 31Add chopped onion and curry leaves.
  32. 32Add chopped onion and curry leaves.
  33. 33Add chopped onion and curry leaves.
  34. 34Saute till onion turns light brown.
  35. 35Saute till onion turns light brown.
  36. 36Saute till onion turns light brown.
  37. 37Add crushed ginger garlic and saute well.
  38. 38Add crushed ginger garlic and saute well.
  39. 39Add crushed ginger garlic and saute well.
  40. 40Add tomato paste and saute well.
  41. 41Add tomato paste and saute well.
  42. 42Add tomato paste and saute well.
  43. 43Add chilli powder, cumin powder, and turmeric powder.
  44. 44Add chilli powder, cumin powder, and turmeric powder.
  45. 45Add chilli powder, cumin powder, and turmeric powder.
  46. 46Add salt and saute well.
  47. 47Add salt and saute well.
  48. 48Add salt and saute well.
  49. 49Add the fried brinjals and mix well.
  50. 50Add the fried brinjals and mix well.
  51. 51Add the fried brinjals and mix well.
  52. 52Add tamarind juice and a little water.
  53. 53Add tamarind juice and a little water.
  54. 54Add tamarind juice and a little water.
  55. 55Mix well and check the salt, add if needed.
  56. 56Mix well and check the salt, add if needed.
  57. 57Mix well and check the salt, add if needed.
  58. 58Cover and cook till oil separates (5 to 7 minutes in low flame).
  59. 59Cover and cook till oil separates (5 to 7 minutes in low flame).
  60. 60Cover and cook till oil separates (5 to 7 minutes in low flame).
  61. 61Garnish with coriander leaves.
  62. 62Garnish with coriander leaves.
  63. 63Garnish with coriander leaves.
  64. 64Mix well and switch off the flame.
  65. 65Mix well and switch off the flame.
  66. 66Mix well and switch off the flame.

Ingredients

  • 3 tbl spoon Peanuts
  • 3 tbl spoon Peanuts
  • 3 tbl spoon Peanuts
  • Cashews
  • Cashews
  • Cashews
  • 1 teaspoon Poppy seeds
  • 1 teaspoon Poppy seeds
  • 1 teaspoon Poppy seeds
  • 1.5 teaspoon Coriander seeds
  • 1.5 teaspoon Coriander seeds
  • 1.5 teaspoon Coriander seeds
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Pepper
  • 1 teaspoon Sesame seeds
  • 1 teaspoon Sesame seeds
  • 1 teaspoon Sesame seeds
  • 3 tbl spoon Oil
  • 3 tbl spoon Oil
  • 3 tbl spoon Oil
  • 5 Brinjal
  • 5 Brinjal
  • 5 Brinjal
  • 0.5 teaspoon Mustard
  • 0.5 teaspoon Mustard
  • 0.5 teaspoon Mustard
  • 0.25 teaspoon Fenugreek
  • 0.25 teaspoon Fenugreek
  • 0.25 teaspoon Fenugreek
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • 1 teaspoon Crushed ginger garlic
  • 1 teaspoon Crushed ginger garlic
  • 1 teaspoon Crushed ginger garlic
  • 1 Paste of 1 tomato
  • 1 Paste of 1 tomato
  • 1 Paste of 1 tomato
  • 1 teaspoon Chilli powder
  • 1 teaspoon Chilli powder
  • 1 teaspoon Chilli powder
  • 0.5 teaspoon Cumin powder
  • 0.5 teaspoon Cumin powder
  • 0.5 teaspoon Cumin powder
  • Turmeric powder
  • Turmeric powder
  • Turmeric powder
  • Salt
  • Salt
  • Salt
  • Tamarind juice of amla size
  • Tamarind juice of amla size
  • Tamarind juice of amla size
  • Water
  • Water
  • Water
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves

Equipment

pan