Directions
- 1Knead the dough for the outer covering of the puri.
- 2Mix 2 cups of wheat flour, 1 cup of maida, 1/4th tsp of turmeric, 1/4th tsp of salt and 2 tbsp of oil.
- 3Add 1 cup of warm water and knead well to form a soft dough.
- 4Add 2 tsp of oil and mix well.
- 5Cover the bowl with a kitchen towel and let it rest for 1 hour.
- 6For the filling (puran): Soak 1.5 cups of chana dal for 1 hour. Drain the water and add it to a pressure cooker with 1/4 tsp turmeric, 1/2 tsp ghee and 3 cups of water.
- 7Cook for three whistles.
- 8Drain excess water and mash the dal to make a smooth paste.
- 9In a pan, add the cooked dal, 1.5 cups of jaggery and mix well. Cook until the jaggery melts.
- 10Mash smooth and add 1 tsp of ghee and 1/2 tsp of cardamom powder.
- 11Mix well and let it cool slightly.
- 12Make small ball-sized portions from the dough.
- 13Roll out the puri to a thin disc, spread puran and seal it.
- 14Cook the puran poli on a hot tawa using medium flame, add ghee and flip over to cook both sides.
Ingredients
- 2 cups wheat flour
- 1 cup maida
- 0.25 tsp turmeric
- 0.25 tsp salt
- 2 tbsp oil
- 1 cup water
- 2 tsp oil
- 1 cup water
- 2 tsp oil
- 1.5 cups chana dal
- 3 cups water
- 0.25 tsp turmeric
- 0.5 tsp ghee
- 1.5 cups jaggery
- 1 tsp ghee
- 0.5 tsp cardamom powder
- 0.5 tsp ghee
- 1 tbsp maida
Equipment
bowlspatulapressure cookertawarolling pin
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