Directions
- 1Take a bowl and add 3 medium size boiled potatoes and mash it using a fork.
- 2Take a pan and add 1 tbsp of oil, then add 1 cup of chopped onions and stir fry until softness.
- 3Add 1 green chili chopped and stir fry for a few seconds.
- 4Add 0.5 tsp coriander powder and 0.5 tsp cumin powder.
- 5Add red chili powder to taste and 1/3 tsp turmeric powder.
- 6Stir cook for few seconds.
- 7Add the prepared mashed potatoes and salt to taste.
- 8Stir well and turn off the flame.
- 9Add some fresh coriander leaves, mix well and keep aside.
- 10Take a bowl and add 1 cup of wheat flour, then add little water and make a thick paste.
- 11Keep aside.
- 12Take leftover flatbread and cut it into triangles.
- 13Apply the flour paste on the triangles and fold as shown.
- 14Put the prepared stuffing into the folded triangles and apply flour paste on the edges.
- 15Fold the triangles and apply egg yolk on top.
- 16Add tomato slices on top.
- 17Add pizza sauce on top.
- 18Sprinkle red chili flakes and add some fresh coriander leaves on top.
- 19Take a pan, add 2 tbsp of oil and spread it.
- 20Add the prepared triangles, cook for 6-7 minutes on low flame and serve hot.
Ingredients
- 3 Medium Size Boil Potatoes
- 1 Tbsp Oil
- 1 Cup Onion
- 1 Green Chili Chopped
- 0.5 Tsp Coriander Powder
- 0.5 Tsp Cumin Powder
- 0.5 Tsp Red Chili Powder
- 0.33 Tsp Turmeric Powder
- 1 Tsp Salt
- 1 handful Fresh Coriander Leaves Chopped
- 1 Cup Water
- 1 Cup Wheat Flour
- 1 Egg Yolk
- 4 Tomato Slices
- 1 Tbsp Pizza Sauce
- 1 pinch Red Chili Flakes
Equipment
bowlforkpanspoonknifegrater
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