Bengali Panta Bhat

123 mins
Serves 1
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Directions

  1. 1Soak 1 cup of rice for 24 hours at room temperature.
  2. 2Soak 1 cup of rice for 24 hours at room temperature.
  3. 3Soak 1 cup of rice for 24 hours at room temperature.
  4. 4Add lemon zest and a few drops of gandhoraj or kaffir lime to the soaked rice (optional).
  5. 5Add lemon zest and a few drops of gandhoraj or kaffir lime to the soaked rice (optional).
  6. 6Add lemon zest and a few drops of gandhoraj or kaffir lime to the soaked rice (optional).
  7. 7Heat 2 tbsp of oil in a frying pan.
  8. 8Heat 2 tbsp of oil in a frying pan.
  9. 9Heat 2 tbsp of oil in a frying pan.
  10. 10Tempering 2 dry red chillies and smash them with 1 tsp of salt.
  11. 11Tempering 2 dry red chillies and smash them with 1 tsp of salt.
  12. 12Tempering 2 dry red chillies and smash them with 1 tsp of salt.
  13. 13Add 2 tbsp of fried onion to the smashed chillies and salt.
  14. 14Add 2 tbsp of fried onion to the smashed chillies and salt.
  15. 15Add 2 tbsp of fried onion to the smashed chillies and salt.
  16. 16Mash 3 large potatoes and mix them well with the fried onion, chillies and salt mixture.
  17. 17Mash 3 large potatoes and mix them well with the fried onion, chillies and salt mixture.
  18. 18Mash 3 large potatoes and mix them well with the fried onion, chillies and salt mixture.
  19. 19Finely chop 1 onion and mix with chopped chillies, 1 tsp of salt, and 2 tbsp of gram flour.
  20. 20Finely chop 1 onion and mix with chopped chillies, 1 tsp of salt, and 2 tbsp of gram flour.
  21. 21Finely chop 1 onion and mix with chopped chillies, 1 tsp of salt, and 2 tbsp of gram flour.
  22. 22Fry the mixture on low heat to make small peajis.
  23. 23Fry the mixture on low heat to make small peajis.
  24. 24Fry the mixture on low heat to make small peajis.
  25. 25Whisk 2 eggs with sliced onion and chopped chillies.
  26. 26Whisk 2 eggs with sliced onion and chopped chillies.
  27. 27Whisk 2 eggs with sliced onion and chopped chillies.
  28. 28Cook the egg mixture on low flame to make an omelet.
  29. 29Cook the egg mixture on low flame to make an omelet.
  30. 30Cook the egg mixture on low flame to make an omelet.
  31. 31Serve the soaked rice with the aloo bharta, peajis, omelet, mango achar and oil.
  32. 32Serve the soaked rice with the aloo bharta, peajis, omelet, mango achar and oil.
  33. 33Serve the soaked rice with the aloo bharta, peajis, omelet, mango achar and oil.

Ingredients

  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 2 drops gandhoraj or kaffir lime
  • 2 drops gandhoraj or kaffir lime
  • 2 drops gandhoraj or kaffir lime
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 dry red chillies
  • 2 dry red chillies
  • 2 dry red chillies
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp fried onion
  • 2 tbsp fried onion
  • 2 tbsp fried onion
  • 3 large mashed potatoes
  • 3 large mashed potatoes
  • 3 large mashed potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp chopped chillies
  • 1 tsp chopped chillies
  • 1 tsp chopped chillies
  • 2 tbsp gram flour
  • 2 tbsp gram flour
  • 2 tbsp gram flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced onion
  • 1 tsp chopped chillies
  • 1 tsp chopped chillies
  • 1 tsp chopped chillies
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 mango achar
  • 1 mango achar
  • 1 mango achar
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil

Equipment

bowlgraterknifefrying panspoonscissorstongs