Directions
- 1Soak 1 cup of rice for 24 hours at room temperature.
- 2Add lemon zest and a few drops of gandhoraj or kaffir lime to the soaked rice (optional).
- 3Heat 2 tbsp of oil in a frying pan.
- 4Tempering 2 dry red chillies and smash them with 1 tsp of salt.
- 5Add 2 tbsp of fried onion to the smashed chillies and salt.
- 6Mash 3 large potatoes and mix them well with the fried onion, chillies and salt mixture.
- 7Finely chop 1 onion and mix with chopped chillies, 1 tsp of salt, and 2 tbsp of gram flour.
- 8Fry the mixture on low heat to make small peajis.
- 9Whisk 2 eggs with sliced onion and chopped chillies.
- 10Cook the egg mixture on low flame to make an omelet.
- 11Serve the soaked rice with the aloo bharta, peajis, omelet, mango achar and oil.
Ingredients
- 1 cup cooked rice
- 1 cup rice
- 1 tbsp lemon zest
- 2 drops gandhoraj or kaffir lime
- 2 tbsp oil
- 2 dry red chillies
- 1 tsp salt
- 2 tbsp fried onion
- 3 large mashed potatoes
- 1 onion
- 1 tsp chopped chillies
- 2 tbsp gram flour
- 2 eggs
- 1 sliced onion
- 1 tsp chopped chillies
- 1 tsp salt
- 1 mango achar
- 1 tsp oil
Equipment
bowlgraterknifefrying panspoonscissorstongs
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