Serves 1
Directions
- 1Cut the Brussels sprouts.
- 2Place the cut Brussels sprouts into a pot.
- 3Pour water into the pot with the Brussels sprouts.
- 4Heat oil in a pan.
- 5Add urad dal, peppercorns, and dried red chilies to the hot oil.
- 6Fry the urad dal, peppercorns, and dried red chilies.
- 7Transfer the fried spices to a blender.
- 8Add cumin to the blender.
- 9Add fresh grated coconut to the blender.
- 10Blend the ingredients until a smooth paste is formed.
- 11Mix the cooked Brussels sprouts, boiled toor dal, and the masala paste in a pot.
- 12Bring the mixture to a boil.
- 13Prepare a tadka by frying mustard seeds and curry leaves in oil.
- 14Pour the tadka over the boiling Brussels sprouts mixture.
- 15Serve and enjoy the Brussels Sprouts Poricha Kozhambu.
Ingredients
- Brussels sprouts
- toor dal
- oil
- urad dal
- peppercorns
- dry red chilies
- cumin
- fresh grated coconut
- mustard seeds
- curry leaves
Equipment
knifecutting boardpotpanblenderspoon
Tips
- This dish is something my mom's been making for a very long time, especially since she had to adapt to the different vegetables available abroad.
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