Brussels Sprouts Poricha Kozhambu
Serves 1
Directions
- 1Cut the Brussels sprouts.
- 2Place the cut Brussels sprouts into a pot.
- 3Pour water into the pot with the Brussels sprouts.
- 4Heat oil in a pan.
- 5Add urad dal, peppercorns, and dried red chilies to the hot oil.
- 6Fry the urad dal, peppercorns, and dried red chilies.
- 7Transfer the fried spices to a blender.
- 8Add cumin to the blender.
- 9Add fresh grated coconut to the blender.
- 10Blend the ingredients until a smooth paste is formed.
- 11Mix the cooked Brussels sprouts, boiled toor dal, and the masala paste in a pot.
- 12Bring the mixture to a boil.
- 13Prepare a tadka by frying mustard seeds and curry leaves in oil.
- 14Pour the tadka over the boiling Brussels sprouts mixture.
- 15Serve and enjoy the Brussels Sprouts Poricha Kozhambu.
Ingredients
- Brussels sprouts
- toor dal
- oil
- urad dal
- peppercorns
- dry red chilies
- cumin
- fresh grated coconut
- mustard seeds
- curry leaves
Equipment
knifecutting boardpotpanblenderspoon
Tips
- This dish is something my mom's been making for a very long time, especially since she had to adapt to the different vegetables available abroad.
Related recipes
Bread & Butter Refrigerator Pickles
Indian · Side
Tomato Thokku
Indian · Side
Halal cart yellow rice
Indian · Side
Perfect Roast Potatoes
Indian · Side
Ridge Gourd Peel Kaap
Indian · Side
Onion Thokku
Indian · Side
Thakkali Thokku
Indian · Side
Cheddar Broccoli Rice
Indian · Side20m
ചെറുപയർ കറി (Mung Bean Curry)
Indian · Side
Masala Puri
Indian · Side
Easiest Pilau Rice
Indian · Side15m
Beans Poriyal
Indian · Side