Serves 1
Directions
- 1First, in a cooker, add soaked peas, potato, and salt, then cook for 8 to 10 whistles.
- 2Next, in a pan, once the oil is hot, add cinnamon, cloves, cardamom, stone flower, fennel seeds, cumin seeds, peppercorns, ginger, garlic, onion, tomato, green chilies (according to spice preference), mint leaves, and coriander leaves.
- 3Mix and fry well for some time.
- 4Then, add the cooked peas, coriander powder, chaat masala, a little cumin powder, and amchur powder; mix well and after it completely cools down, make a paste.
- 5In the same pan, add the prepared masala paste, water according to consistency, a little salt, and one mashed potato, then boil it well.
- 6The consistency should be like this.
- 7Today, serve the Masala Puri by adding homemade puris.
Ingredients
- soaked peas
- potato
- salt
- oil
- cinnamon
- cloves
- cardamom
- stone flower
- fennel seeds
- cumin seeds
- peppercorns
- ginger
- garlic
- onion
- tomato
- green chilies
- mint leaves
- coriander leaves
- cooked peas
- coriander powder
- chaat masala
- cumin powder
- amchur powder
- water
- 1 mashed potato
Equipment
pressure cookerpan
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