Masala Puri

Serves 1
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Directions

  1. 1First, in a cooker, add soaked peas, potato, and salt, then cook for 8 to 10 whistles.
  2. 2First, in a cooker, add soaked peas, potato, and salt, then cook for 8 to 10 whistles.
  3. 3First, in a cooker, add soaked peas, potato, and salt, then cook for 8 to 10 whistles.
  4. 4Next, in a pan, once the oil is hot, add cinnamon, cloves, cardamom, stone flower, fennel seeds, cumin seeds, peppercorns, ginger, garlic, onion, tomato, green chilies (according to spice preference), mint leaves, and coriander leaves.
  5. 5Next, in a pan, once the oil is hot, add cinnamon, cloves, cardamom, stone flower, fennel seeds, cumin seeds, peppercorns, ginger, garlic, onion, tomato, green chilies (according to spice preference), mint leaves, and coriander leaves.
  6. 6Next, in a pan, once the oil is hot, add cinnamon, cloves, cardamom, stone flower, fennel seeds, cumin seeds, peppercorns, ginger, garlic, onion, tomato, green chilies (according to spice preference), mint leaves, and coriander leaves.
  7. 7Mix and fry well for some time.
  8. 8Mix and fry well for some time.
  9. 9Mix and fry well for some time.
  10. 10Then, add the cooked peas, coriander powder, chaat masala, a little cumin powder, and amchur powder; mix well and after it completely cools down, make a paste.
  11. 11Then, add the cooked peas, coriander powder, chaat masala, a little cumin powder, and amchur powder; mix well and after it completely cools down, make a paste.
  12. 12Then, add the cooked peas, coriander powder, chaat masala, a little cumin powder, and amchur powder; mix well and after it completely cools down, make a paste.
  13. 13In the same pan, add the prepared masala paste, water according to consistency, a little salt, and one mashed potato, then boil it well.
  14. 14In the same pan, add the prepared masala paste, water according to consistency, a little salt, and one mashed potato, then boil it well.
  15. 15In the same pan, add the prepared masala paste, water according to consistency, a little salt, and one mashed potato, then boil it well.
  16. 16The consistency should be like this.
  17. 17The consistency should be like this.
  18. 18The consistency should be like this.
  19. 19Today, serve the Masala Puri by adding homemade puris.
  20. 20Today, serve the Masala Puri by adding homemade puris.
  21. 21Today, serve the Masala Puri by adding homemade puris.

Ingredients

  • soaked peas
  • soaked peas
  • soaked peas
  • potato
  • potato
  • potato
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • cinnamon
  • cinnamon
  • cinnamon
  • cloves
  • cloves
  • cloves
  • cardamom
  • cardamom
  • cardamom
  • stone flower
  • stone flower
  • stone flower
  • fennel seeds
  • fennel seeds
  • fennel seeds
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • peppercorns
  • peppercorns
  • peppercorns
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • tomato
  • tomato
  • tomato
  • green chilies
  • green chilies
  • green chilies
  • mint leaves
  • mint leaves
  • mint leaves
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • cooked peas
  • cooked peas
  • cooked peas
  • coriander powder
  • coriander powder
  • coriander powder
  • chaat masala
  • chaat masala
  • chaat masala
  • cumin powder
  • cumin powder
  • cumin powder
  • amchur powder
  • amchur powder
  • amchur powder
  • water
  • water
  • water
  • 1 mashed potato
  • 1 mashed potato
  • 1 mashed potato

Equipment

pressure cookerpan