Restaurant-Style Green Beans with Beurre Fondue

1m
Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Add green beans.
  3. 3Add chicken stock.
  4. 4Simmer until tender, then remove from heat.
  5. 5Serve with black pepper.

Ingredients

  • 3 cubes butter
  • 1 cup chicken stock
  • 1 bunch green beans
  • 1 pinch black pepper

Equipment

pantongsspatula

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