Directions
- 1Cut the chicken into pieces.
- 2Prepare the marinade by mixing yogurt, garlic, olive oil, paprika, salt, pepper, and turmeric.
- 3Place the chicken pieces on a baking sheet and cover them with the marinade.
- 4Add the potatoes around the chicken and season.
- 5Bake the chicken and potatoes until golden brown.
- 6Mash the potatoes with butter.
- 7Serve the chicken with mashed potatoes and basil.
Ingredients
- 1 whole chicken
- 1 cup yogurt
- 1 head garlic
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon turmeric
- 1 kg potatoes
- 1 tablespoon butter
- 2 leaves basil
Equipment
knifecutting boardbowlwhiskbaking sheetoven
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