Garlic Shallot Butter Chicken

Serves 1
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Directions

  1. 1Season both sides of the chicken thighs with Kosher salt and black pepper.
  2. 2Place chicken skin-side down in the pan and cook undisturbed until skin is deeply golden and crisp.
  3. 3Baste the chicken with shallots, butter, smashed garlic, fresh thyme, and a little bit of lemon juice.
  4. 4Serve over mashed potatoes with sautéed green beans on the side.

Ingredients

  • bone-in chicken thighs
  • Kosher salt
  • black pepper
  • neutral oil
  • 5 TBSP unsalted butter
  • 1 shallot
  • 3 garlic cloves
  • sprigs fresh thyme
  • 1 lemon wedge
  • 2 C mashed potatoes
  • green beans

Equipment

panskillet
Garlic Shallot Butter Chicken | Clip Recipe