Garlic Shallot Butter Chicken
Serves 1
Directions
- 1Season both sides of the chicken thighs with Kosher salt and black pepper.
- 2Place chicken skin-side down in the pan and cook undisturbed until skin is deeply golden and crisp.
- 3Baste the chicken with shallots, butter, smashed garlic, fresh thyme, and a little bit of lemon juice.
- 4Serve over mashed potatoes with sautéed green beans on the side.
Ingredients
- bone-in chicken thighs
- Kosher salt
- black pepper
- neutral oil
- 5 TBSP unsalted butter
- 1 shallot
- 3 garlic cloves
- sprigs fresh thyme
- 1 lemon wedge
- 2 C mashed potatoes
- green beans
Equipment
panskillet
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