Black Chickpea Greens

Name: Black Chickpea Greens
Cuisine: Indian
Ingredients: 0.5 cup black chickpeas; 3 tablespoons gram flour; some cumin seeds; some green chilies; some turmeric powder; ginger; garlic; salt; oil; some water

Serves 1

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Black Chickpea Greens

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Serves 1

Directions

1Soak black chickpeas for about twenty-four hours.
2Layer them randomly on the soil and cover them with a thin layer of soil.
3Roast gram flour for about three to four minutes on medium flame and set it aside.
4Sauté finely chopped garlic and ginger in oil.
5Add cumin seeds, slit green chilies, and some turmeric powder.
6Add the chopped greens, mix, add some water, cover, and cook for about seven minutes on low flame.
7Add salt and then the roasted gram flour.
8Mix and it's ready.

Ingredients

0.5 cup black chickpeas
3 tablespoons gram flour
some cumin seeds
some green chilies
some turmeric powder
ginger
garlic
salt
oil
some water

Equipment

potsoilsunlightwaterkadai

Tips

Black chickpeas need to be soaked for about twenty-four hours.
Serve with plain chapati and a cup of dal or with hot rice as a masiyal.

Black Chickpea Greens

Serves 1

instagram.com

Black Chickpea Greens

instagram.com

Serves 1

Directions

1Soak black chickpeas for about twenty-four hours.
2Layer them randomly on the soil and cover them with a thin layer of soil.
3Roast gram flour for about three to four minutes on medium flame and set it aside.
4Sauté finely chopped garlic and ginger in oil.
5Add cumin seeds, slit green chilies, and some turmeric powder.
6Add the chopped greens, mix, add some water, cover, and cook for about seven minutes on low flame.
7Add salt and then the roasted gram flour.
8Mix and it's ready.