Serves 1
Directions
- 1Soak black chickpeas for about twenty-four hours.
- 2Layer them randomly on the soil and cover them with a thin layer of soil.
- 3Roast gram flour for about three to four minutes on medium flame and set it aside.
- 4Sauté finely chopped garlic and ginger in oil.
- 5Add cumin seeds, slit green chilies, and some turmeric powder.
- 6Add the chopped greens, mix, add some water, cover, and cook for about seven minutes on low flame.
- 7Add salt and then the roasted gram flour.
- 8Mix and it's ready.
Ingredients
- 0.5 cup black chickpeas
- 3 tablespoons gram flour
- some cumin seeds
- some green chilies
- some turmeric powder
- ginger
- garlic
- salt
- oil
- some water
Equipment
potsoilsunlightwaterkadai
Tips
- Black chickpeas need to be soaked for about twenty-four hours.
- Serve with plain chapati and a cup of dal or with hot rice as a masiyal.
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