Black Chickpea Greens

Serves 1
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Directions

  1. 1Soak black chickpeas for about twenty-four hours.
  2. 2Soak black chickpeas for about twenty-four hours.
  3. 3Soak black chickpeas for about twenty-four hours.
  4. 4Layer them randomly on the soil and cover them with a thin layer of soil.
  5. 5Layer them randomly on the soil and cover them with a thin layer of soil.
  6. 6Layer them randomly on the soil and cover them with a thin layer of soil.
  7. 7Roast gram flour for about three to four minutes on medium flame and set it aside.
  8. 8Roast gram flour for about three to four minutes on medium flame and set it aside.
  9. 9Roast gram flour for about three to four minutes on medium flame and set it aside.
  10. 10Sauté finely chopped garlic and ginger in oil.
  11. 11Sauté finely chopped garlic and ginger in oil.
  12. 12Sauté finely chopped garlic and ginger in oil.
  13. 13Add cumin seeds, slit green chilies, and some turmeric powder.
  14. 14Add cumin seeds, slit green chilies, and some turmeric powder.
  15. 15Add cumin seeds, slit green chilies, and some turmeric powder.
  16. 16Add the chopped greens, mix, add some water, cover, and cook for about seven minutes on low flame.
  17. 17Add the chopped greens, mix, add some water, cover, and cook for about seven minutes on low flame.
  18. 18Add the chopped greens, mix, add some water, cover, and cook for about seven minutes on low flame.
  19. 19Add salt and then the roasted gram flour.
  20. 20Add salt and then the roasted gram flour.
  21. 21Add salt and then the roasted gram flour.
  22. 22Mix and it's ready.
  23. 23Mix and it's ready.
  24. 24Mix and it's ready.

Ingredients

  • 0.5 cup black chickpeas
  • 0.5 cup black chickpeas
  • 0.5 cup black chickpeas
  • 3 tablespoons gram flour
  • 3 tablespoons gram flour
  • 3 tablespoons gram flour
  • some cumin seeds
  • some cumin seeds
  • some cumin seeds
  • some green chilies
  • some green chilies
  • some green chilies
  • some turmeric powder
  • some turmeric powder
  • some turmeric powder
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • some water
  • some water
  • some water

Equipment

potsoilsunlightwaterkadai

Tips

  • Black chickpeas need to be soaked for about twenty-four hours.
  • Serve with plain chapati and a cup of dal or with hot rice as a masiyal.