Cornish Game Hens with Mashed Potatoes and Baby Carrots
Directions
- 1Split the Cornish game hens in half.
- 2Place the hens on a tray and coat them with olive oil.
- 3Season the hens with garlic powder, black pepper, Italian seasoning and kosher salt.
- 4Bake the hens in the oven at 375 for about an hour.
- 5While the hens are baking, cook the carrots with butter and chicken stock until tender.
- 6Make the chicken gravy using the drippings from the hens, salt, pepper, and corn starch.
- 7Serve the Cornish hens over mashed potatoes and baby carrots, topped with chicken gravy.
Ingredients
- 16 Cornish game hens
- 1 bottle olive oil
- 1 handful garlic powder
- 1 handful black pepper
- 1 handful italian seasoning
- 1 handful kosher salt
- 1 bag baby carrots
- 2 cubes butter
- 1 cup chicken stock
- 1 handful corn starch
- 4 portions mashed potatoes
Equipment
knifetrayovenpotwhisk