Vegetable Cutlets
15 mins
Serves 4
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Vegetable Cutlets
instagram.com
15 mins
Serves 4
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Directions
1
Mix all ingredients.
2
Mix all ingredients.
3
Mix all ingredients.
4
Make cutlets.
5
Make cutlets.
6
Make cutlets.
7
Coat in cornflour slurry and roasted vermicelli.
8
Coat in cornflour slurry and roasted vermicelli.
9
Coat in cornflour slurry and roasted vermicelli.
10
Air fry for 10–12 mins at 180C.
11
Air fry for 10–12 mins at 180C.
12
Air fry for 10–12 mins at 180C.
13
Serve with green chutney.
14
Serve with green chutney.
15
Serve with green chutney.
Ingredients
3 boiled mashed potatoes
3 boiled mashed potatoes
3 boiled mashed potatoes
1 lot beans
1 lot beans
1 lot beans
1 lot carrot
1 lot carrot
1 lot carrot
1 lot capsicum
1 lot capsicum
1 lot capsicum
1 lot onions
1 lot onions
1 lot onions
1 lot beetroot
1 lot beetroot
1 lot beetroot
1 lot coriander
1 lot coriander
1 lot coriander
1 tsp ginger garlic paste
1 tsp ginger garlic paste
1 tsp ginger garlic paste
0.5 cup soaked poha
0.5 cup soaked poha
0.5 cup soaked poha
2 tsp salt
2 tsp salt
2 tsp salt
1 tsp chaat masala
1 tsp chaat masala
1 tsp chaat masala
0.5 tsp red chilli powder
0.5 tsp red chilli powder
0.5 tsp red chilli powder
0.25 tsp turmeric powder
0.25 tsp turmeric powder
0.25 tsp turmeric powder
0.5 tsp coriander powder
0.5 tsp coriander powder
0.5 tsp coriander powder
0.5 tbsp chilli flakes
0.5 tbsp chilli flakes
0.5 tbsp chilli flakes
1 Cornflour Slurry
1 Cornflour Slurry
1 Cornflour Slurry
1 Roasted Vermicelli
1 Roasted Vermicelli
1 Roasted Vermicelli
Equipment
Air Fryer