Vegetable Cutlets

Name: Vegetable Cutlets
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled mashed potatoes; 1 lot beans; 1 lot carrot; 1 lot capsicum; 1 lot onions; 1 lot beetroot; 1 lot coriander; 1 tsp ginger garlic paste; 0.5 cup soaked poha; 2 tsp salt; 1 tsp chaat masala; 0.5 tsp red chilli powder; 0.25 tsp turmeric powder; 0.5 tsp coriander powder; 0.5 tbsp chilli flakes; 1 Cornflour Slurry; 1 Roasted Vermicelli

15m

Serves 4

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Vegetable Cutlets

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15m

Serves 4

Directions

1Mix all ingredients.
2Make cutlets.
3Coat in cornflour slurry and roasted vermicelli.
4Air fry for 10–12 mins at 180C.
5Serve with green chutney.

Ingredients

3 boiled mashed potatoes
1 lot beans
1 lot carrot
1 lot capsicum
1 lot onions
1 lot beetroot
1 lot coriander
1 tsp ginger garlic paste
0.5 cup soaked poha
2 tsp salt
1 tsp chaat masala
0.5 tsp red chilli powder
0.25 tsp turmeric powder
0.5 tsp coriander powder
0.5 tbsp chilli flakes
1 Cornflour Slurry
1 Roasted Vermicelli

Equipment

Air Fryer

Vegetable Cutlets

Vegetable Cutlets

Directions

Ingredients

Equipment

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