Veg Kofta Curry
Directions
- 1Mix all the chopped veggies, ginger, garlic, chillies, spices, and mashed potatoes in a bowl.
- 2Shape the mixture into koftas.
- 3Spray some oil on the koftas and air fry them.
- 4Meanwhile, prepare a simple base by sautéing ginger, garlic, green chillies, onion, and tomatoes in a pan.
- 5Grind the sautéed ingredients into a fine paste and set aside.
- 6In the same pan, heat some oil, add all the masalas, and cook for a minute.
- 7Add the prepared paste and adjust consistency by adding hot water.
- 8Garnish with fresh cream, garam masala, and kasuri methi.
- 9Place the air-fried veg koftas over the creamy base.
- 10Garnish with some fresh coriander.
- 11Serve with hot parathas, roti, or rice.
Ingredients
- chopped carrots
- chopped cabbage
- chopped capsicum
- spinach
- ginger
- garlic
- chillies
- spices
- mashed potatoes
- green chilies
- onion
- tomatoes
- oil
- masalas
- hot water
- fresh cream
- garam masala
- kasuri methi
- fresh coriander
Equipment
air fryerbowlpan