Baingan Sabzi

5 mins
Serves 1
facebook.com

Directions

  1. 1Cut baingan into wedges.
  2. 2Cut baingan into wedges.
  3. 3Cut baingan into wedges.
  4. 4Add the baingan wedges to a wooden bowl and mix it with some water.
  5. 5Add the baingan wedges to a wooden bowl and mix it with some water.
  6. 6Add the baingan wedges to a wooden bowl and mix it with some water.
  7. 7Grind coriander leaves, green chillies, garlic, and fresh coconut together in a blender.
  8. 8Grind coriander leaves, green chillies, garlic, and fresh coconut together in a blender.
  9. 9Grind coriander leaves, green chillies, garlic, and fresh coconut together in a blender.
  10. 10Heat oil in a pan.
  11. 11Heat oil in a pan.
  12. 12Heat oil in a pan.
  13. 13Add baingan wedges to the pan.
  14. 14Add baingan wedges to the pan.
  15. 15Add baingan wedges to the pan.
  16. 16Add turmeric and salt.
  17. 17Add turmeric and salt.
  18. 18Add turmeric and salt.
  19. 19Cover the lid and cook until baingan softens.
  20. 20Cover the lid and cook until baingan softens.
  21. 21Cover the lid and cook until baingan softens.
  22. 22Add the prepared paste to the pan.
  23. 23Add the prepared paste to the pan.
  24. 24Add the prepared paste to the pan.
  25. 25Cook until the mixture leaves oil.
  26. 26Cook until the mixture leaves oil.
  27. 27Cook until the mixture leaves oil.
  28. 28Serve hot with rice.
  29. 29Serve hot with rice.
  30. 30Serve hot with rice.

Ingredients

  • 15 baingan
  • 15 baingan
  • 15 baingan
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 6 garlic
  • 6 garlic
  • 6 garlic
  • 100 grams fresh coconut
  • 100 grams fresh coconut
  • 100 grams fresh coconut
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifewooden bowlblenderpanspoonlid