Serves 1
Directions
- 1Heat oil, add green chilies, ginger, and schezwan chilli paste and mix well.
- 2Add the boiled mashed potatoes and mix.
- 3Season with salt and red chilli powder.
- 4Add tomato ketchup, onions, and dhania, then mix and keep the spicy filling aside.
- 5Add cheese spread and ketchup to a roti and spread it.
- 6Add the filling, some grated cheese, and dhania.
- 7Roll it.
- 8Heat butter, add red chilli powder and dhania.
- 9Cook the roll till crisp and golden brown.
Ingredients
- oil
- green chilies
- ginger
- schezwan chilli paste
- boiled mashed potatoes
- salt
- red chilli powder
- tomato ketchup
- onions
- dhania
- cheese spread
- roti
- grated cheese
- butter
Equipment
panwooden spoon
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