Schezwan Aloo Roll
Serves 1
https://pin.it/3efIH4IkO
Schezwan Aloo Roll
https://pin.it/3efIH4IkO
Serves 1
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Directions
1
Heat oil, add green chilies, ginger, and schezwan chilli paste and mix well.
2
Heat oil, add green chilies, ginger, and schezwan chilli paste and mix well.
3
Heat oil, add green chilies, ginger, and schezwan chilli paste and mix well.
4
Add the boiled mashed potatoes and mix.
5
Add the boiled mashed potatoes and mix.
6
Add the boiled mashed potatoes and mix.
7
Season with salt and red chilli powder.
8
Season with salt and red chilli powder.
9
Season with salt and red chilli powder.
10
Add tomato ketchup, onions, and dhania, then mix and keep the spicy filling aside.
11
Add tomato ketchup, onions, and dhania, then mix and keep the spicy filling aside.
12
Add tomato ketchup, onions, and dhania, then mix and keep the spicy filling aside.
13
Add cheese spread and ketchup to a roti and spread it.
14
Add cheese spread and ketchup to a roti and spread it.
15
Add cheese spread and ketchup to a roti and spread it.
16
Add the filling, some grated cheese, and dhania.
17
Add the filling, some grated cheese, and dhania.
18
Add the filling, some grated cheese, and dhania.
19
Roll it.
20
Roll it.
21
Roll it.
22
Heat butter, add red chilli powder and dhania.
23
Heat butter, add red chilli powder and dhania.
24
Heat butter, add red chilli powder and dhania.
25
Cook the roll till crisp and golden brown.
26
Cook the roll till crisp and golden brown.
27
Cook the roll till crisp and golden brown.
Ingredients
oil
oil
oil
green chilies
green chilies
green chilies
ginger
ginger
ginger
schezwan chilli paste
schezwan chilli paste
schezwan chilli paste
boiled mashed potatoes
boiled mashed potatoes
boiled mashed potatoes
salt
salt
salt
red chilli powder
red chilli powder
red chilli powder
tomato ketchup
tomato ketchup
tomato ketchup
onions
onions
onions
dhania
dhania
dhania
cheese spread
cheese spread
cheese spread
roti
roti
roti
grated cheese
grated cheese
grated cheese
butter
butter
butter
Equipment
pan
wooden spoon