Serves 1
Directions
- 1Roast chana dal in a pan.
- 2Roast urad dal in a pan.
- 3Roast jeera in a pan.
- 4Roast black sesame seeds in a pan.
- 5Roast dried red chilies in a pan.
- 6Add curry leaves to the pan and roast them.
- 7Grind the roasted ingredients into a coarse powder.
- 8Add the prepared powder to cooked rice.
- 9Mix the powder well with the rice.
- 10Heat oil in a pan and add mustard seeds.
- 11Add a pinch of hing to the pan.
- 12Add the prepared rice to the pan.
- 13Add salt to taste to the rice.
- 14Add fresh coriander to the rice.
- 15Mix all the ingredients well in the pan and cook for a few minutes.
- 16Serve the sesame rice.
Ingredients
- 1 tablespoon chana dal
- 1 tablespoon urad dal
- 1 tablespoon jeera
- 3 tablespoons black sesame seeds
- 3 pieces dried red chillies
- leaves curry leaves
- 1 cup cooked rice
- oil
- seeds mustard seeds
- 1 pinch hing
- as per taste salt
- fresh coriander
Equipment
panblenderbowlspoon
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