Sesame Rice

Serves 1
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Directions

  1. 1Roast chana dal in a pan.
  2. 2Roast chana dal in a pan.
  3. 3Roast chana dal in a pan.
  4. 4Roast urad dal in a pan.
  5. 5Roast urad dal in a pan.
  6. 6Roast urad dal in a pan.
  7. 7Roast jeera in a pan.
  8. 8Roast jeera in a pan.
  9. 9Roast jeera in a pan.
  10. 10Roast black sesame seeds in a pan.
  11. 11Roast black sesame seeds in a pan.
  12. 12Roast black sesame seeds in a pan.
  13. 13Roast dried red chilies in a pan.
  14. 14Roast dried red chilies in a pan.
  15. 15Roast dried red chilies in a pan.
  16. 16Add curry leaves to the pan and roast them.
  17. 17Add curry leaves to the pan and roast them.
  18. 18Add curry leaves to the pan and roast them.
  19. 19Grind the roasted ingredients into a coarse powder.
  20. 20Grind the roasted ingredients into a coarse powder.
  21. 21Grind the roasted ingredients into a coarse powder.
  22. 22Add the prepared powder to cooked rice.
  23. 23Add the prepared powder to cooked rice.
  24. 24Add the prepared powder to cooked rice.
  25. 25Mix the powder well with the rice.
  26. 26Mix the powder well with the rice.
  27. 27Mix the powder well with the rice.
  28. 28Heat oil in a pan and add mustard seeds.
  29. 29Heat oil in a pan and add mustard seeds.
  30. 30Heat oil in a pan and add mustard seeds.
  31. 31Add a pinch of hing to the pan.
  32. 32Add a pinch of hing to the pan.
  33. 33Add a pinch of hing to the pan.
  34. 34Add the prepared rice to the pan.
  35. 35Add the prepared rice to the pan.
  36. 36Add the prepared rice to the pan.
  37. 37Add salt to taste to the rice.
  38. 38Add salt to taste to the rice.
  39. 39Add salt to taste to the rice.
  40. 40Add fresh coriander to the rice.
  41. 41Add fresh coriander to the rice.
  42. 42Add fresh coriander to the rice.
  43. 43Mix all the ingredients well in the pan and cook for a few minutes.
  44. 44Mix all the ingredients well in the pan and cook for a few minutes.
  45. 45Mix all the ingredients well in the pan and cook for a few minutes.
  46. 46Serve the sesame rice.
  47. 47Serve the sesame rice.
  48. 48Serve the sesame rice.

Ingredients

  • 1 tablespoon chana dal
  • 1 tablespoon chana dal
  • 1 tablespoon chana dal
  • 1 tablespoon urad dal
  • 1 tablespoon urad dal
  • 1 tablespoon urad dal
  • 1 tablespoon jeera
  • 1 tablespoon jeera
  • 1 tablespoon jeera
  • 3 tablespoons black sesame seeds
  • 3 tablespoons black sesame seeds
  • 3 tablespoons black sesame seeds
  • 3 pieces dried red chillies
  • 3 pieces dried red chillies
  • 3 pieces dried red chillies
  • leaves curry leaves
  • leaves curry leaves
  • leaves curry leaves
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup cooked rice
  • oil
  • oil
  • oil
  • seeds mustard seeds
  • seeds mustard seeds
  • seeds mustard seeds
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • fresh coriander
  • fresh coriander
  • fresh coriander

Equipment

panblenderbowlspoon