Kala Chana Masala Sundal
Serves 1
Directions
- 1Soak the chana overnight.
- 2Take the soaked chana in a pressure cooker.
- 3Add water to the chana in the pressure cooker.
- 4Add some salt to the chana and water in the pressure cooker.
- 5Pressure cook the chana until done.
- 6Check if the chana mashes easily to ensure it's cooked.
- 7Drain the cooked chana.
- 8Gather all the masala ingredients (chana dal, red chili, pepper, cumin seeds).
- 9Take the masala ingredients in a pan.
- 10Roast the masala ingredients until golden.
- 11Take the roasted masala ingredients in a blender.
- 12Grind the roasted masala ingredients into a fine powder.
- 13Heat oil in a kadai (wok).
- 14Add mustard and urad dal to the hot oil.
- 15Add asafoetida to the pan.
- 16Add curry leaves to the pan.
- 17Add the cooked black chana to the pan.
- 18Sauté for a minute.
- 19Add the prepared powder to the chana.
- 20Toss well to coat the chana with the powder.
- 21Add grated coconut to the mixture.
- 22Toss well again to combine the coconut.
- 23Serve the Kala Chana Masala Sundal.
Ingredients
- Chana
- Water
- Salt
- Urad dal
- Red chilli
- Pepper
- Cumin seeds
- Mustard seeds
- Asafoetida
- Curry leaves
- Grated coconut
Equipment
Pressure cookerStrainerPanBlenderSpatula
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