Kala Chana Masala Sundal

Serves 1
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Directions

  1. 1Soak the chana overnight.
  2. 2Soak the chana overnight.
  3. 3Soak the chana overnight.
  4. 4Take the soaked chana in a pressure cooker.
  5. 5Take the soaked chana in a pressure cooker.
  6. 6Take the soaked chana in a pressure cooker.
  7. 7Add water to the chana in the pressure cooker.
  8. 8Add water to the chana in the pressure cooker.
  9. 9Add water to the chana in the pressure cooker.
  10. 10Add some salt to the chana and water in the pressure cooker.
  11. 11Add some salt to the chana and water in the pressure cooker.
  12. 12Add some salt to the chana and water in the pressure cooker.
  13. 13Pressure cook the chana until done.
  14. 14Pressure cook the chana until done.
  15. 15Pressure cook the chana until done.
  16. 16Check if the chana mashes easily to ensure it's cooked.
  17. 17Check if the chana mashes easily to ensure it's cooked.
  18. 18Check if the chana mashes easily to ensure it's cooked.
  19. 19Drain the cooked chana.
  20. 20Drain the cooked chana.
  21. 21Drain the cooked chana.
  22. 22Gather all the masala ingredients (chana dal, red chili, pepper, cumin seeds).
  23. 23Gather all the masala ingredients (chana dal, red chili, pepper, cumin seeds).
  24. 24Gather all the masala ingredients (chana dal, red chili, pepper, cumin seeds).
  25. 25Take the masala ingredients in a pan.
  26. 26Take the masala ingredients in a pan.
  27. 27Take the masala ingredients in a pan.
  28. 28Roast the masala ingredients until golden.
  29. 29Roast the masala ingredients until golden.
  30. 30Roast the masala ingredients until golden.
  31. 31Take the roasted masala ingredients in a blender.
  32. 32Take the roasted masala ingredients in a blender.
  33. 33Take the roasted masala ingredients in a blender.
  34. 34Grind the roasted masala ingredients into a fine powder.
  35. 35Grind the roasted masala ingredients into a fine powder.
  36. 36Grind the roasted masala ingredients into a fine powder.
  37. 37Heat oil in a kadai (wok).
  38. 38Heat oil in a kadai (wok).
  39. 39Heat oil in a kadai (wok).
  40. 40Add mustard and urad dal to the hot oil.
  41. 41Add mustard and urad dal to the hot oil.
  42. 42Add mustard and urad dal to the hot oil.
  43. 43Add asafoetida to the pan.
  44. 44Add asafoetida to the pan.
  45. 45Add asafoetida to the pan.
  46. 46Add curry leaves to the pan.
  47. 47Add curry leaves to the pan.
  48. 48Add curry leaves to the pan.
  49. 49Add the cooked black chana to the pan.
  50. 50Add the cooked black chana to the pan.
  51. 51Add the cooked black chana to the pan.
  52. 52Sauté for a minute.
  53. 53Sauté for a minute.
  54. 54Sauté for a minute.
  55. 55Add the prepared powder to the chana.
  56. 56Add the prepared powder to the chana.
  57. 57Add the prepared powder to the chana.
  58. 58Toss well to coat the chana with the powder.
  59. 59Toss well to coat the chana with the powder.
  60. 60Toss well to coat the chana with the powder.
  61. 61Add grated coconut to the mixture.
  62. 62Add grated coconut to the mixture.
  63. 63Add grated coconut to the mixture.
  64. 64Toss well again to combine the coconut.
  65. 65Toss well again to combine the coconut.
  66. 66Toss well again to combine the coconut.
  67. 67Serve the Kala Chana Masala Sundal.
  68. 68Serve the Kala Chana Masala Sundal.
  69. 69Serve the Kala Chana Masala Sundal.

Ingredients

  • Chana
  • Chana
  • Chana
  • Water
  • Water
  • Water
  • Salt
  • Salt
  • Salt
  • Urad dal
  • Urad dal
  • Urad dal
  • Red chilli
  • Red chilli
  • Red chilli
  • Pepper
  • Pepper
  • Pepper
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Mustard seeds
  • Mustard seeds
  • Mustard seeds
  • Asafoetida
  • Asafoetida
  • Asafoetida
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • Grated coconut
  • Grated coconut
  • Grated coconut

Equipment

Pressure cookerStrainerPanBlenderSpatula