Directions
- 1Start with the tadka.
- 2Add Everest hing raj.
- 3Sauté some onions and tomatoes till they are nice and soft.
- 4Add Everest sambar masala.
- 5Add in the cooked potatoes.
- 6Let it roast on slow flame for about 8 to 10 minutes.
Ingredients
- Everest hing raj
- onions
- tomatoes
- Everest sambar masala
- cooked potatoes
Tips
- Use Everest hing raj for aromatic and flavourful cooking.
- Roast the potatoes on a slow flame for 8 to 10 minutes until golden.
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