1For the dough, combine flour, salt, diced garlic, and low-fat yogurt.
2For the dough, combine flour, salt, diced garlic, and low-fat yogurt.
3For the dough, combine flour, salt, diced garlic, and low-fat yogurt.
4Mix the ingredients together until you have a crumbly texture.
5Mix the ingredients together until you have a crumbly texture.
6Mix the ingredients together until you have a crumbly texture.
7Use your hands to knead the mixture and form a dough ball.
8Use your hands to knead the mixture and form a dough ball.
9Use your hands to knead the mixture and form a dough ball.
10Lightly flour your surface.
11Lightly flour your surface.
12Lightly flour your surface.
13Cut the dough ball into four equal pieces.
14Cut the dough ball into four equal pieces.
15Cut the dough ball into four equal pieces.
16One by one, roll each dough piece out as big and thin as you can.
17One by one, roll each dough piece out as big and thin as you can.
18One by one, roll each dough piece out as big and thin as you can.
19Place grated cheese in the middle of each rolled-out dough piece.
20Place grated cheese in the middle of each rolled-out dough piece.
21Place grated cheese in the middle of each rolled-out dough piece.
22Pinch the edges of the dough towards the middle to seal it.
23Pinch the edges of the dough towards the middle to seal it.
24Pinch the edges of the dough towards the middle to seal it.
25Flip the sealed dough over and roll it out one more time.
26Flip the sealed dough over and roll it out one more time.
27Flip the sealed dough over and roll it out one more time.
28To a pan on low heat, add light butter, red chili (optional), parsley flakes, and minced garlic.
29To a pan on low heat, add light butter, red chili (optional), parsley flakes, and minced garlic.
30To a pan on low heat, add light butter, red chili (optional), parsley flakes, and minced garlic.
31After a minute, remove the garlic butter mixture from the pan.
32After a minute, remove the garlic butter mixture from the pan.
33After a minute, remove the garlic butter mixture from the pan.
34Add the dough to the pan.
35Add the dough to the pan.
36Add the dough to the pan.
37Let it cook on high heat for around 2 minutes on each side.
38Let it cook on high heat for around 2 minutes on each side.
39Let it cook on high heat for around 2 minutes on each side.
40Once golden brown, spread some of the garlic butter on top of the cooked naan.
41Once golden brown, spread some of the garlic butter on top of the cooked naan.
42Once golden brown, spread some of the garlic butter on top of the cooked naan.
43Repeat the process for the other three dough pieces.
44Repeat the process for the other three dough pieces.
45Repeat the process for the other three dough pieces.
Ingredients
120 g Low Fat Greek Yoghurt
120 g Low Fat Greek Yoghurt
120 g Low Fat Greek Yoghurt
135 g Self Raising Flour
135 g Self Raising Flour
135 g Self Raising Flour
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
6 Diced Garlic Cloves
6 Diced Garlic Cloves
6 Diced Garlic Cloves
100 g Low Fat Grated Cheese
100 g Low Fat Grated Cheese
100 g Low Fat Grated Cheese
20 g Light Butter
20 g Light Butter
20 g Light Butter
Diced Red Chilli’s
Diced Red Chilli’s
Diced Red Chilli’s
4 Minced Garlic Cloves
4 Minced Garlic Cloves
4 Minced Garlic Cloves
Chopped Parsley
Chopped Parsley
Chopped Parsley
Equipment
pan
Tips
When making the dough, if it's too sticky, slowly add the yogurt to the flour while mixing until you achieve a workable consistency, as yogurt moisture levels can vary.
If using plain all-purpose flour instead of self-raising flour, add 1 Tsp of baking powder.
Easy High Protein Cheesy Garlic Naan | Clip Recipe