Directions
- 1For the dough, combine flour, salt, diced garlic, and low-fat yogurt.
- 2Mix the ingredients together until you have a crumbly texture.
- 3Use your hands to knead the mixture and form a dough ball.
- 4Lightly flour your surface.
- 5Cut the dough ball into four equal pieces.
- 6One by one, roll each dough piece out as big and thin as you can.
- 7Place grated cheese in the middle of each rolled-out dough piece.
- 8Pinch the edges of the dough towards the middle to seal it.
- 9Flip the sealed dough over and roll it out one more time.
- 10To a pan on low heat, add light butter, red chili (optional), parsley flakes, and minced garlic.
- 11After a minute, remove the garlic butter mixture from the pan.
- 12Add the dough to the pan.
- 13Let it cook on high heat for around 2 minutes on each side.
- 14Once golden brown, spread some of the garlic butter on top of the cooked naan.
- 15Repeat the process for the other three dough pieces.
Ingredients
- 120 g Low Fat Greek Yoghurt
- 135 g Self Raising Flour
- 1 Tsp Salt
- 6 Diced Garlic Cloves
- 100 g Low Fat Grated Cheese
- 20 g Light Butter
- Diced Red Chilli’s
- 4 Minced Garlic Cloves
- Chopped Parsley
Equipment
pan
Tips
- When making the dough, if it's too sticky, slowly add the yogurt to the flour while mixing until you achieve a workable consistency, as yogurt moisture levels can vary.
- If using plain all-purpose flour instead of self-raising flour, add 1 Tsp of baking powder.
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