Knorr Butter Noodles (Copycat)
Serves 1
Directions
- 1Bring 1.5 cups of water to a boil in a pot.
- 2In a bowl, combine 1 tablespoon of dry powdered milk, 1 teaspoon of bouillon, 1/2 teaspoon of onion powder, 1/4 teaspoon each of garlic powder and sugar, 1/8 teaspoon of white pepper, and 1/8 teaspoon of turmeric to make the dry mix. (Note: this makes a double batch of the powder mix; only 1 tablespoon is used per noodle batch)
- 3Add 4 oz of noodles (such as small fettuccine broken into pieces) to the boiling water.
- 4Add 1 tablespoon of the prepared dry mix to the pot with the noodles and water.
- 5Cook until the noodles are soft and almost all the liquid has been absorbed.
- 6Do not drain the noodles.
- 7Stir in 1 tablespoon of butter.
- 8Turn the heat down to prevent cooking off the liquid.
Ingredients
- 1.5 cups water
- 1 tbsp dry powdered milk
- 1 tsp bouillon
- 0.5 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp sugar
- 0.125 tsp white pepper
- 0.125 tsp turmeric
- 4 oz noodles
- 1 tbsp dry mix
- 1 tbsp butter
Equipment
potbowl
Tips
- Do not drain the noodles; the liquid and butter create the sauce.
- Turmeric is primarily for color, so it can be omitted if not available.
- Black pepper can be substituted for white pepper.
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