Knorr Butter Noodles (Copycat)

Serves 1
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Directions

  1. 1Bring 1.5 cups of water to a boil in a pot.
  2. 2Bring 1.5 cups of water to a boil in a pot.
  3. 3Bring 1.5 cups of water to a boil in a pot.
  4. 4In a bowl, combine 1 tablespoon of dry powdered milk, 1 teaspoon of bouillon, 1/2 teaspoon of onion powder, 1/4 teaspoon each of garlic powder and sugar, 1/8 teaspoon of white pepper, and 1/8 teaspoon of turmeric to make the dry mix. (Note: this makes a double batch of the powder mix; only 1 tablespoon is used per noodle batch)
  5. 5In a bowl, combine 1 tablespoon of dry powdered milk, 1 teaspoon of bouillon, 1/2 teaspoon of onion powder, 1/4 teaspoon each of garlic powder and sugar, 1/8 teaspoon of white pepper, and 1/8 teaspoon of turmeric to make the dry mix. (Note: this makes a double batch of the powder mix; only 1 tablespoon is used per noodle batch)
  6. 6In a bowl, combine 1 tablespoon of dry powdered milk, 1 teaspoon of bouillon, 1/2 teaspoon of onion powder, 1/4 teaspoon each of garlic powder and sugar, 1/8 teaspoon of white pepper, and 1/8 teaspoon of turmeric to make the dry mix. (Note: this makes a double batch of the powder mix; only 1 tablespoon is used per noodle batch)
  7. 7Add 4 oz of noodles (such as small fettuccine broken into pieces) to the boiling water.
  8. 8Add 4 oz of noodles (such as small fettuccine broken into pieces) to the boiling water.
  9. 9Add 4 oz of noodles (such as small fettuccine broken into pieces) to the boiling water.
  10. 10Add 1 tablespoon of the prepared dry mix to the pot with the noodles and water.
  11. 11Add 1 tablespoon of the prepared dry mix to the pot with the noodles and water.
  12. 12Add 1 tablespoon of the prepared dry mix to the pot with the noodles and water.
  13. 13Cook until the noodles are soft and almost all the liquid has been absorbed.
  14. 14Cook until the noodles are soft and almost all the liquid has been absorbed.
  15. 15Cook until the noodles are soft and almost all the liquid has been absorbed.
  16. 16Do not drain the noodles.
  17. 17Do not drain the noodles.
  18. 18Do not drain the noodles.
  19. 19Stir in 1 tablespoon of butter.
  20. 20Stir in 1 tablespoon of butter.
  21. 21Stir in 1 tablespoon of butter.
  22. 22Turn the heat down to prevent cooking off the liquid.
  23. 23Turn the heat down to prevent cooking off the liquid.
  24. 24Turn the heat down to prevent cooking off the liquid.

Ingredients

  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 tbsp dry powdered milk
  • 1 tbsp dry powdered milk
  • 1 tbsp dry powdered milk
  • 1 tsp bouillon
  • 1 tsp bouillon
  • 1 tsp bouillon
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.125 tsp white pepper
  • 0.125 tsp white pepper
  • 0.125 tsp white pepper
  • 0.125 tsp turmeric
  • 0.125 tsp turmeric
  • 0.125 tsp turmeric
  • 4 oz noodles
  • 4 oz noodles
  • 4 oz noodles
  • 1 tbsp dry mix
  • 1 tbsp dry mix
  • 1 tbsp dry mix
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

potbowl

Tips

  • Do not drain the noodles; the liquid and butter create the sauce.
  • Turmeric is primarily for color, so it can be omitted if not available.
  • Black pepper can be substituted for white pepper.