Yogurt "Marinated" Carrots

Serves 1
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Directions

  1. 1Prepare the spiced yogurt mixture using yogurt, fennel seeds, turmeric, garam masala, and black pepper.
  2. 2Coat the carrots in the spiced yogurt mixture.
  3. 3Roast the carrots in the oven until caramelized.
  4. 4While carrots roast, bloom the reserved spice mixture in shallot-infused butter.
  5. 5Drizzle the spiced butter over the roasted carrots before serving.

Ingredients

  • null Carrots
  • null Yogurt
  • null Fennel seeds
  • null Turmeric
  • null Garam masala
  • null Black pepper
  • null Shallot
  • null Butter

Equipment

OvenSheet pan

Tips

  • Cut carrots on the bias to maximize surface area for flavor development.
  • Reserve half of the spice mixture to bloom in shallot-infused butter for a final drizzle.