Serves 1
Directions
- 1Prepare the spiced yogurt mixture using yogurt, fennel seeds, turmeric, garam masala, and black pepper.
- 2Coat the carrots in the spiced yogurt mixture.
- 3Roast the carrots in the oven until caramelized.
- 4While carrots roast, bloom the reserved spice mixture in shallot-infused butter.
- 5Drizzle the spiced butter over the roasted carrots before serving.
Ingredients
- null Carrots
- null Yogurt
- null Fennel seeds
- null Turmeric
- null Garam masala
- null Black pepper
- null Shallot
- null Butter
Equipment
OvenSheet pan
Tips
- Cut carrots on the bias to maximize surface area for flavor development.
- Reserve half of the spice mixture to bloom in shallot-infused butter for a final drizzle.
Related recipes
Perfect Roast Potatoes
Indian · Side
Ridge Gourd Peel Kaap
Indian · Side
Onion Thokku
Indian · Side
Thakkali Thokku
Indian · Side
Cheddar Broccoli Rice
Indian · Side20m
ചെറുപയർ കറി (Mung Bean Curry)
Indian · Side
Masala Puri
Indian · Side
Easiest Pilau Rice
Indian · Side15m
Beans Poriyal
Indian · Side
Raita
Indian · Side
Roast Potatoes
Indian · Side
Vegetable Kootu Catering Style
Indian · Side