Yogurt "Marinated" Carrots
Serves 1
Directions
- 1Prepare the spiced yogurt mixture using yogurt, fennel seeds, turmeric, garam masala, and black pepper.
- 2Coat the carrots in the spiced yogurt mixture.
- 3Roast the carrots in the oven until caramelized.
- 4While carrots roast, bloom the reserved spice mixture in shallot-infused butter.
- 5Drizzle the spiced butter over the roasted carrots before serving.
Ingredients
- null Carrots
- null Yogurt
- null Fennel seeds
- null Turmeric
- null Garam masala
- null Black pepper
- null Shallot
- null Butter
Equipment
OvenSheet pan
Tips
- Cut carrots on the bias to maximize surface area for flavor development.
- Reserve half of the spice mixture to bloom in shallot-infused butter for a final drizzle.
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