Serves 1
Directions
- 1Add oil to a pan.
- 2Temper with mustard seeds.
- 3Add cumin, hing, turmeric, red chilies, and curry leaves.
- 4Add chopped greens (spinach, dill, fenugreek).
- 5To make masala, grind shredded coconut, green chilies, curry leaf, and 1 tsp of cumin + coriander coarsely.
- 6Add the ground masala to the greens and cook.
- 7Add cooked daal.
- 8Cook everything for a few minutes.
- 9Serve with hot rice and ghee.
Ingredients
- spinach
- dill
- fenugreek
- mustard
- cumin
- hing
- turmeric
- red chilies
- curry leaves
- shredded coconut
- green chilies
- curry leaf
- 1 tsp cumin + coriander
- cooked daal
- hot rice
- ghee
Equipment
panblenderpot
Tips
- Vegan if you skip the ghee
- tastes heavenly with hot rice
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