South Indian Mudde Palya
Serves 1
Directions
- 1Add oil to a pan.
- 2Add oil to a pan.
- 3Add oil to a pan.
- 4Temper with mustard seeds.
- 5Temper with mustard seeds.
- 6Temper with mustard seeds.
- 7Add cumin, hing, turmeric, red chilies, and curry leaves.
- 8Add cumin, hing, turmeric, red chilies, and curry leaves.
- 9Add cumin, hing, turmeric, red chilies, and curry leaves.
- 10Add chopped greens (spinach, dill, fenugreek).
- 11Add chopped greens (spinach, dill, fenugreek).
- 12Add chopped greens (spinach, dill, fenugreek).
- 13To make masala, grind shredded coconut, green chilies, curry leaf, and 1 tsp of cumin + coriander coarsely.
- 14To make masala, grind shredded coconut, green chilies, curry leaf, and 1 tsp of cumin + coriander coarsely.
- 15To make masala, grind shredded coconut, green chilies, curry leaf, and 1 tsp of cumin + coriander coarsely.
- 16Add the ground masala to the greens and cook.
- 17Add the ground masala to the greens and cook.
- 18Add the ground masala to the greens and cook.
- 19Add cooked daal.
- 20Add cooked daal.
- 21Add cooked daal.
- 22Cook everything for a few minutes.
- 23Cook everything for a few minutes.
- 24Cook everything for a few minutes.
- 25Serve with hot rice and ghee.
- 26Serve with hot rice and ghee.
- 27Serve with hot rice and ghee.
Ingredients
- spinach
- spinach
- spinach
- dill
- dill
- dill
- fenugreek
- fenugreek
- fenugreek
- mustard
- mustard
- mustard
- cumin
- cumin
- cumin
- hing
- hing
- hing
- turmeric
- turmeric
- turmeric
- red chilies
- red chilies
- red chilies
- curry leaves
- curry leaves
- curry leaves
- shredded coconut
- shredded coconut
- shredded coconut
- green chilies
- green chilies
- green chilies
- curry leaf
- curry leaf
- curry leaf
- 1 tsp cumin + coriander
- 1 tsp cumin + coriander
- 1 tsp cumin + coriander
- cooked daal
- cooked daal
- cooked daal
- hot rice
- hot rice
- hot rice
- ghee
- ghee
- ghee
Equipment
panblenderpot
Tips
- Vegan if you skip the ghee
- tastes heavenly with hot rice