Red Lentil Tofu

27 mins
Serves 1
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Directions

  1. 1Boil water and add red lentils.
  2. 2Blend the cooked lentils.
  3. 3Add water to the blended lentils and heat.
  4. 4Whisk until the mixture gelatinizes.
  5. 5Let it cool in the fridge overnight.
  6. 6Cut into cubes, coat with flour and turmeric, and bake.
  7. 7Serve with Thai red curry.

Ingredients

  • 1 jar red lentils
  • 2 cups water
  • 1 cup flour
  • 1 tbsp turmeric

Equipment

blenderpotwhiskbaking sheetbowl