Directions
- 1Boil water and add red lentils.
- 2Blend the cooked lentils.
- 3Add water to the blended lentils and heat.
- 4Whisk until the mixture gelatinizes.
- 5Let it cool in the fridge overnight.
- 6Cut into cubes, coat with flour and turmeric, and bake.
- 7Serve with Thai red curry.
Ingredients
- 1 jar red lentils
- 2 cups water
- 1 cup flour
- 1 tbsp turmeric
Equipment
blenderpotwhiskbaking sheetbowl
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