Serves 1
Directions
- 1Add all purpose flour to a bowl.
- 2Add salt to taste.
- 3Pour water into the flour mixture.
- 4Mix and knead the dough until it forms a smooth ball.
- 5Cover the dough and let it rest for at least 1 hour.
- 6Uncover the rested dough.
- 7Take a portion of the dough and form it into a smooth ball.
- 8Cover and let the dough ball rest for 15 minutes.
- 9Flatten the dough ball with your hand.
- 10Roll out the dough using a rolling pin.
- 11Spread ghee evenly over the rolled dough.
- 12Fold the dough into a rectangular shape.
- 13Fold it again into a square.
- 14Cover the folded dough and let it rest for another 15 minutes.
- 15Uncover the dough.
- 16Flatten the dough with your hand.
- 17Roll out the dough into a larger square.
- 18Sprinkle cheese over the rolled dough.
- 19Add cooked chicken pieces and chopped capsicum.
- 20Add more cheese on top of the chicken and capsicum.
- 21Place another rolled dough on top to cover the filling.
- 22Carefully transfer the filled dough to a hot pan.
- 23Add a spoonful of ghee to the pan.
- 24Flip the paratha to cook both sides until golden brown.
- 25Cook until crispy and golden.
- 26Remove the cooked paratha from the pan.
- 27Cut the paratha in half.
- 28Serve and enjoy the cheesy chicken paratha.
Ingredients
- All purpose Flour
- to taste Salt
- Water
- Ghee
- Cheese
- Chicken
- Capsicum
Equipment
bowlrolling pinpantongsknife
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