Chicken Cheese Paratha
Serves 1
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Chicken Cheese Paratha
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Serves 1
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Directions
1
Add all purpose flour to a bowl.
2
Add all purpose flour to a bowl.
3
Add all purpose flour to a bowl.
4
Add salt to taste.
5
Add salt to taste.
6
Add salt to taste.
7
Pour water into the flour mixture.
8
Pour water into the flour mixture.
9
Pour water into the flour mixture.
10
Mix and knead the dough until it forms a smooth ball.
11
Mix and knead the dough until it forms a smooth ball.
12
Mix and knead the dough until it forms a smooth ball.
13
Cover the dough and let it rest for at least 1 hour.
14
Cover the dough and let it rest for at least 1 hour.
15
Cover the dough and let it rest for at least 1 hour.
16
Uncover the rested dough.
17
Uncover the rested dough.
18
Uncover the rested dough.
19
Take a portion of the dough and form it into a smooth ball.
20
Take a portion of the dough and form it into a smooth ball.
21
Take a portion of the dough and form it into a smooth ball.
22
Cover and let the dough ball rest for 15 minutes.
23
Cover and let the dough ball rest for 15 minutes.
24
Cover and let the dough ball rest for 15 minutes.
25
Flatten the dough ball with your hand.
26
Flatten the dough ball with your hand.
27
Flatten the dough ball with your hand.
28
Roll out the dough using a rolling pin.
29
Roll out the dough using a rolling pin.
30
Roll out the dough using a rolling pin.
31
Spread ghee evenly over the rolled dough.
32
Spread ghee evenly over the rolled dough.
33
Spread ghee evenly over the rolled dough.
34
Fold the dough into a rectangular shape.
35
Fold the dough into a rectangular shape.
36
Fold the dough into a rectangular shape.
37
Fold it again into a square.
38
Fold it again into a square.
39
Fold it again into a square.
40
Cover the folded dough and let it rest for another 15 minutes.
41
Cover the folded dough and let it rest for another 15 minutes.
42
Cover the folded dough and let it rest for another 15 minutes.
43
Uncover the dough.
44
Uncover the dough.
45
Uncover the dough.
46
Flatten the dough with your hand.
47
Flatten the dough with your hand.
48
Flatten the dough with your hand.
49
Roll out the dough into a larger square.
50
Roll out the dough into a larger square.
51
Roll out the dough into a larger square.
52
Sprinkle cheese over the rolled dough.
53
Sprinkle cheese over the rolled dough.
54
Sprinkle cheese over the rolled dough.
55
Add cooked chicken pieces and chopped capsicum.
56
Add cooked chicken pieces and chopped capsicum.
57
Add cooked chicken pieces and chopped capsicum.
58
Add more cheese on top of the chicken and capsicum.
59
Add more cheese on top of the chicken and capsicum.
60
Add more cheese on top of the chicken and capsicum.
61
Place another rolled dough on top to cover the filling.
62
Place another rolled dough on top to cover the filling.
63
Place another rolled dough on top to cover the filling.
64
Carefully transfer the filled dough to a hot pan.
65
Carefully transfer the filled dough to a hot pan.
66
Carefully transfer the filled dough to a hot pan.
67
Add a spoonful of ghee to the pan.
68
Add a spoonful of ghee to the pan.
69
Add a spoonful of ghee to the pan.
70
Flip the paratha to cook both sides until golden brown.
71
Flip the paratha to cook both sides until golden brown.
72
Flip the paratha to cook both sides until golden brown.
73
Cook until crispy and golden.
74
Cook until crispy and golden.
75
Cook until crispy and golden.
76
Remove the cooked paratha from the pan.
77
Remove the cooked paratha from the pan.
78
Remove the cooked paratha from the pan.
79
Cut the paratha in half.
80
Cut the paratha in half.
81
Cut the paratha in half.
82
Serve and enjoy the cheesy chicken paratha.
83
Serve and enjoy the cheesy chicken paratha.
84
Serve and enjoy the cheesy chicken paratha.
Ingredients
All purpose Flour
All purpose Flour
All purpose Flour
to taste Salt
to taste Salt
to taste Salt
Water
Water
Water
Ghee
Ghee
Ghee
Cheese
Cheese
Cheese
Chicken
Chicken
Chicken
Capsicum
Capsicum
Capsicum
Equipment
bowl
rolling pin
pan
tongs
knife