Directions
- 1Slice the potatoes on the sides to have a large flat surface and then cut the center out with a ring cutter, to make round disks. Keep the remaining potato for mash.
- 2Rinse the potatoes under cold water and pat them dry with paper towels.
- 3Heat oil in a large pan on a portable single burner electric stove.
- 4Season the potatoes with salt and place them in the hot pan.
- 5Flip the potatoes when golden brown on one side.
- 6Add garlic and butter to the pan.
- 7Baste the potatoes in the foamy butter until golden brown.
- 8Add chicken stock and thyme.
- 9Place the pan in a 180°C (356°F) oven for 40 minutes, or until the potatoes are golden brown and cooked through.
Ingredients
- 8 large Russet potatoes
- 2 tbsp oil
- 1 pinch salt
- 60 g butter
- 400 ml chicken stock
- 1 head garlic
- 1 small bunch thyme
Equipment
knifering cutterpaper towelslarge bowlportable single burner electric stovelarge pan with handlestongsspoonoven
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