4Heat oil in a pan and add jeera. Once it crackles, add the ginger and green chilly. Toss them for a few seconds and then add the turmeric followed by the paneer-potato mixture.
5Heat oil in a pan and add jeera. Once it crackles, add the ginger and green chilly. Toss them for a few seconds and then add the turmeric followed by the paneer-potato mixture.
6Heat oil in a pan and add jeera. Once it crackles, add the ginger and green chilly. Toss them for a few seconds and then add the turmeric followed by the paneer-potato mixture.
7Add red chilli powder and salt. Toss for 2-3 minutes and then remove from the flame.
8Add red chilli powder and salt. Toss for 2-3 minutes and then remove from the flame.
9Add red chilli powder and salt. Toss for 2-3 minutes and then remove from the flame.
10Spread the mixture out on a tray and allow it to cool completely. Then, add cornflour and chopped coriander.
11Spread the mixture out on a tray and allow it to cool completely. Then, add cornflour and chopped coriander.
12Spread the mixture out on a tray and allow it to cool completely. Then, add cornflour and chopped coriander.
13Shape the mixture into round and flat patties.
14Shape the mixture into round and flat patties.
15Shape the mixture into round and flat patties.
16Spread chopped almonds on a plate and roll the sides of the patties in the almonds. Keep aside.
17Spread chopped almonds on a plate and roll the sides of the patties in the almonds. Keep aside.
18Spread chopped almonds on a plate and roll the sides of the patties in the almonds. Keep aside.
19Heat the remaining oil in a pan and cook the patties on both sides until brown. Serve hot.
20Heat the remaining oil in a pan and cook the patties on both sides until brown. Serve hot.
21Heat the remaining oil in a pan and cook the patties on both sides until brown. Serve hot.