Paneer Badam Tikki
Paneer Badam Tikki
30m
Serves 1
Directions
- 1Mash the paneer and mix it with the potato.
- 2Heat oil in a pan and add jeera. Once it crackles, add the ginger and green chilly. Toss them for a few seconds and then add the turmeric followed by the paneer-potato mixture.
- 3Add red chilli powder and salt. Toss for 2-3 minutes and then remove from the flame.
- 4Spread the mixture out on a tray and allow it to cool completely. Then, add cornflour and chopped coriander.
- 5Shape the mixture into round and flat patties.
- 6Spread chopped almonds on a plate and roll the sides of the patties in the almonds. Keep aside.
- 7Heat the remaining oil in a pan and cook the patties on both sides until brown. Serve hot.
Ingredients
- 2 cups Paneer
- 0.5 cup boiled & mashed Potato
- 2.5 tbsp Oil
- 1 tsp Jeera
- 2 tsp chopped Green chillies
- 2 tsp chopped Ginger
- 0.5 tsp Turmeric
- 0.5 tsp Red chilli powder
- 2 tbsp chopped Coriander
- 0.5 cup chopped Almonds
- 1 tbsp Cornflour
- 1 tsp Salt
Equipment
pantray
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