Hara Bhara Kabab
Serves 1
Directions
- 1Blanch the peas and spinach.
- 2Blanch the peas and spinach.
- 3Blanch the peas and spinach.
- 4Add peas, green chilli, spinach and coriander in a blender and blend it to make a fine green paste.
- 5Add peas, green chilli, spinach and coriander in a blender and blend it to make a fine green paste.
- 6Add peas, green chilli, spinach and coriander in a blender and blend it to make a fine green paste.
- 7Add mashed potatoes, green paste, breadcrumbs, besan, ginger garlic paste with some spices, salt and lemon juice in a bowl.
- 8Add mashed potatoes, green paste, breadcrumbs, besan, ginger garlic paste with some spices, salt and lemon juice in a bowl.
- 9Add mashed potatoes, green paste, breadcrumbs, besan, ginger garlic paste with some spices, salt and lemon juice in a bowl.
- 10Mix these well and shape into kababs.
- 11Mix these well and shape into kababs.
- 12Mix these well and shape into kababs.
- 13Keep them in the fridge for 30 minutes.
- 14Keep them in the fridge for 30 minutes.
- 15Keep them in the fridge for 30 minutes.
- 16Pan fry these until they are crisp from both the sides.
- 17Pan fry these until they are crisp from both the sides.
- 18Pan fry these until they are crisp from both the sides.
Ingredients
- peas
- peas
- peas
- spinach
- spinach
- spinach
- green chili
- green chili
- green chili
- coriander
- coriander
- coriander
- mashed potatoes
- mashed potatoes
- mashed potatoes
- green paste
- green paste
- green paste
- breadcrumbs
- breadcrumbs
- breadcrumbs
- besan
- besan
- besan
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- salt
- salt
- salt
- lemon juice
- lemon juice
- lemon juice
Equipment
potblenderbowlbaking traypan