Serves 1
Directions
- 1Blanch the peas and spinach.
- 2Add peas, green chilli, spinach and coriander in a blender and blend it to make a fine green paste.
- 3Add mashed potatoes, green paste, breadcrumbs, besan, ginger garlic paste with some spices, salt and lemon juice in a bowl.
- 4Mix these well and shape into kababs.
- 5Keep them in the fridge for 30 minutes.
- 6Pan fry these until they are crisp from both the sides.
Ingredients
- peas
- spinach
- green chili
- coriander
- mashed potatoes
- green paste
- breadcrumbs
- besan
- ginger garlic paste
- salt
- lemon juice
Equipment
potblenderbowlbaking traypan
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