Chou rôti et sauce ricotta ail

Serves 1
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Directions

  1. 1Cut the cabbage into pieces.
  2. 2Cut the cabbage into pieces.
  3. 3Cut the cabbage into pieces.
  4. 4Prepare a marinade with olive oil, soy sauce, and spices.
  5. 5Prepare a marinade with olive oil, soy sauce, and spices.
  6. 6Prepare a marinade with olive oil, soy sauce, and spices.
  7. 7Coat the cabbage with the marinade.
  8. 8Coat the cabbage with the marinade.
  9. 9Coat the cabbage with the marinade.
  10. 10Bake in the oven.
  11. 11Bake in the oven.
  12. 12Bake in the oven.
  13. 13Mix the ricotta, Greek yogurt, garlic, shallots, lemon zest, and chives.
  14. 14Mix the ricotta, Greek yogurt, garlic, shallots, lemon zest, and chives.
  15. 15Mix the ricotta, Greek yogurt, garlic, shallots, lemon zest, and chives.
  16. 16Place a layer of cream on the plate, add the roasted cabbage, parsley, pecans, and black garlic.
  17. 17Place a layer of cream on the plate, add the roasted cabbage, parsley, pecans, and black garlic.
  18. 18Place a layer of cream on the plate, add the roasted cabbage, parsley, pecans, and black garlic.

Ingredients

  • chou
  • chou
  • chou
  • huile d'olive
  • huile d'olive
  • huile d'olive
  • sauce soja
  • sauce soja
  • sauce soja
  • épices
  • épices
  • épices
  • ricotta
  • ricotta
  • ricotta
  • yaourt grec
  • yaourt grec
  • yaourt grec
  • ail
  • ail
  • ail
  • échalotes
  • échalotes
  • échalotes
  • zeste de citron
  • zeste de citron
  • zeste de citron
  • ciboulette
  • ciboulette
  • ciboulette
  • persil
  • persil
  • persil
  • noix de pécan
  • noix de pécan
  • noix de pécan
  • ail noir
  • ail noir
  • ail noir

Equipment

knifebowlspoonfork
Chou rôti et sauce ricotta ail | Clip Recipe