Serves 1
Directions
- 1Cut the cabbage into pieces.
- 2Prepare a marinade with olive oil, soy sauce, and spices.
- 3Coat the cabbage with the marinade.
- 4Bake in the oven.
- 5Mix the ricotta, Greek yogurt, garlic, shallots, lemon zest, and chives.
- 6Place a layer of cream on the plate, add the roasted cabbage, parsley, pecans, and black garlic.
Ingredients
- chou
- huile d'olive
- sauce soja
- épices
- ricotta
- yaourt grec
- ail
- échalotes
- zeste de citron
- ciboulette
- persil
- noix de pécan
- ail noir
Equipment
knifebowlspoonfork
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