Directions
- 1Mix all the chopped veggies, ginger, garlic, chillies, spices, and mashed potatoes in a bowl.
- 2Shape the mixture into koftas.
- 3Spray the koftas with some oil and air fry them.
- 4In a pan, sauté ginger, garlic, green chillies, onions, and tomatoes to prepare a simple base.
- 5Grind the sautéed ingredients into a fine paste and keep it aside.
- 6In the same pan, heat some oil, add all the masalas, and cook for a minute.
- 7Add the prepared paste and adjust the consistency by adding some hot water.
- 8Garnish with fresh cream, garam masala, and kasuri methi.
- 9Place the air-fried veg koftas over the creamy base and garnish with some fresh coriander.
Ingredients
- chopped veggies
- ginger
- garlic
- chillies
- spices
- mashed potatoes
- carrot
- cabbage
- capsicum
- spinach
- oil
- onions
- tomatoes
- hot water
- fresh cream
- garam masala
- kasuri methi
- fresh coriander
Equipment
bowlair fryerpan
Tips
- The koftas are air-fried, making them slightly healthier.
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