Veg Kofta Curry

30 mins
Serves 1
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Directions

  1. 1Mix all the chopped veggies, ginger, garlic, chillies, spices, and mashed potatoes in a bowl.
  2. 2Mix all the chopped veggies, ginger, garlic, chillies, spices, and mashed potatoes in a bowl.
  3. 3Mix all the chopped veggies, ginger, garlic, chillies, spices, and mashed potatoes in a bowl.
  4. 4Shape the mixture into koftas.
  5. 5Shape the mixture into koftas.
  6. 6Shape the mixture into koftas.
  7. 7Spray the koftas with some oil and air fry them.
  8. 8Spray the koftas with some oil and air fry them.
  9. 9Spray the koftas with some oil and air fry them.
  10. 10In a pan, sauté ginger, garlic, green chillies, onions, and tomatoes to prepare a simple base.
  11. 11In a pan, sauté ginger, garlic, green chillies, onions, and tomatoes to prepare a simple base.
  12. 12In a pan, sauté ginger, garlic, green chillies, onions, and tomatoes to prepare a simple base.
  13. 13Grind the sautéed ingredients into a fine paste and keep it aside.
  14. 14Grind the sautéed ingredients into a fine paste and keep it aside.
  15. 15Grind the sautéed ingredients into a fine paste and keep it aside.
  16. 16In the same pan, heat some oil, add all the masalas, and cook for a minute.
  17. 17In the same pan, heat some oil, add all the masalas, and cook for a minute.
  18. 18In the same pan, heat some oil, add all the masalas, and cook for a minute.
  19. 19Add the prepared paste and adjust the consistency by adding some hot water.
  20. 20Add the prepared paste and adjust the consistency by adding some hot water.
  21. 21Add the prepared paste and adjust the consistency by adding some hot water.
  22. 22Garnish with fresh cream, garam masala, and kasuri methi.
  23. 23Garnish with fresh cream, garam masala, and kasuri methi.
  24. 24Garnish with fresh cream, garam masala, and kasuri methi.
  25. 25Place the air-fried veg koftas over the creamy base and garnish with some fresh coriander.
  26. 26Place the air-fried veg koftas over the creamy base and garnish with some fresh coriander.
  27. 27Place the air-fried veg koftas over the creamy base and garnish with some fresh coriander.

Ingredients

  • chopped veggies
  • chopped veggies
  • chopped veggies
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • chillies
  • chillies
  • chillies
  • spices
  • spices
  • spices
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes
  • carrot
  • carrot
  • carrot
  • cabbage
  • cabbage
  • cabbage
  • capsicum
  • capsicum
  • capsicum
  • spinach
  • spinach
  • spinach
  • oil
  • oil
  • oil
  • onions
  • onions
  • onions
  • tomatoes
  • tomatoes
  • tomatoes
  • hot water
  • hot water
  • hot water
  • fresh cream
  • fresh cream
  • fresh cream
  • garam masala
  • garam masala
  • garam masala
  • kasuri methi
  • kasuri methi
  • kasuri methi
  • fresh coriander
  • fresh coriander
  • fresh coriander

Equipment

bowlair fryerpan

Tips

  • The koftas are air-fried, making them slightly healthier.