Pommes Pave

Serves 1
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Directions

  1. 1Peel and wash potatoes.
  2. 2Slice thinly using a mandoline.
  3. 3Wash two times in water then dip in cream.
  4. 4Stack as tightly as possible.
  5. 5Bake till a skewer inserts without any resistance.
  6. 6Apply pressure and refrigerate.
  7. 7Cut into desirable proportions.
  8. 8Fry in oil or butter.
  9. 9Pair with dressing of your choice.
  10. 10Final plating in the next video.

Ingredients

  • potatoes
  • oil
  • butter
  • cream
  • masala oil

Equipment

panspatulapeelermandolinebowlbaking panparchment paperfoilovenkitchen towelskewerknifefork

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