Pommes Pave
Serves 1
Directions
- 1Peel and wash potatoes.
- 2Peel and wash potatoes.
- 3Peel and wash potatoes.
- 4Slice thinly using a mandoline.
- 5Slice thinly using a mandoline.
- 6Slice thinly using a mandoline.
- 7Wash two times in water then dip in cream.
- 8Wash two times in water then dip in cream.
- 9Wash two times in water then dip in cream.
- 10Stack as tightly as possible.
- 11Stack as tightly as possible.
- 12Stack as tightly as possible.
- 13Bake till a skewer inserts without any resistance.
- 14Bake till a skewer inserts without any resistance.
- 15Bake till a skewer inserts without any resistance.
- 16Apply pressure and refrigerate.
- 17Apply pressure and refrigerate.
- 18Apply pressure and refrigerate.
- 19Cut into desirable proportions.
- 20Cut into desirable proportions.
- 21Cut into desirable proportions.
- 22Fry in oil or butter.
- 23Fry in oil or butter.
- 24Fry in oil or butter.
- 25Pair with dressing of your choice.
- 26Pair with dressing of your choice.
- 27Pair with dressing of your choice.
- 28Final plating in the next video.
- 29Final plating in the next video.
- 30Final plating in the next video.
Ingredients
- potatoes
- potatoes
- potatoes
- oil
- oil
- oil
- butter
- butter
- butter
- cream
- cream
- cream
- masala oil
- masala oil
- masala oil
Equipment
panspatulapeelermandolinebowlbaking panparchment paperfoilovenkitchen towelskewerknifefork