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Masala Bhindi

10m
Serves 1
youtube.com

Masala Bhindi

youtube.com
10m
Serves 1

Directions

  1. 1Cut off the tips of the bhindi and slit it from one side.
  2. 2Mix together salt, turmeric, red chilli powder, coriander powder, cumin powder, hing and garam masala in a bowl.
  3. 3Stuff the mixed masala into the slit bhindi.
  4. 4Heat oil in a pan, add jeera and saunf, and then add the bhindi.
  5. 5Add any leftover masala and let it cook on a low flame until well done.
  6. 6Serve with rotis or parathas.

Ingredients

  • 200 g Bhindi / okra
  • 0 salt
  • 0.25 tsp turmeric
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 0.5 tsp cumin powder
  • 0 pinch hing
  • 0.25 tsp garam masala
  • 0 oil
  • 0.5 tsp jeera
  • 0.5 tsp saunf/fennel seeds

Equipment

knifebowlfrying panlidspatula

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