Baingan Sabzi

3 mins
Serves 1
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Directions

  1. 1Cut baingan into wedges.
  2. 2Cut baingan into wedges.
  3. 3Cut baingan into wedges.
  4. 4Mix baingan wedges with water in a wooden bowl.
  5. 5Mix baingan wedges with water in a wooden bowl.
  6. 6Mix baingan wedges with water in a wooden bowl.
  7. 7Grind coriander leaves, green chillies, garlic, and fresh coconut to make a paste.
  8. 8Grind coriander leaves, green chillies, garlic, and fresh coconut to make a paste.
  9. 9Grind coriander leaves, green chillies, garlic, and fresh coconut to make a paste.
  10. 10Heat oil in a pan.
  11. 11Heat oil in a pan.
  12. 12Heat oil in a pan.
  13. 13Add baingan wedges to the pan.
  14. 14Add baingan wedges to the pan.
  15. 15Add baingan wedges to the pan.
  16. 16Add turmeric and salt.
  17. 17Add turmeric and salt.
  18. 18Add turmeric and salt.
  19. 19Cover the pan and cook until baingan softens.
  20. 20Cover the pan and cook until baingan softens.
  21. 21Cover the pan and cook until baingan softens.
  22. 22Add the green paste to the pan and mix well.
  23. 23Add the green paste to the pan and mix well.
  24. 24Add the green paste to the pan and mix well.
  25. 25Cook until the mixture leaves oil.
  26. 26Cook until the mixture leaves oil.
  27. 27Cook until the mixture leaves oil.
  28. 28Serve hot with rice.
  29. 29Serve hot with rice.
  30. 30Serve hot with rice.

Ingredients

  • 15 baingan
  • 15 baingan
  • 15 baingan
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 10 garlic
  • 10 garlic
  • 10 garlic
  • 1 handful fresh coconut
  • 1 handful fresh coconut
  • 1 handful fresh coconut
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

knifewooden bowlblenderpanspoonlid