Directions
- 1Cut baingan into wedges.
- 2Mix baingan wedges with water in a wooden bowl.
- 3Grind coriander leaves, green chillies, garlic, and fresh coconut to make a paste.
- 4Heat oil in a pan.
- 5Add baingan wedges to the pan.
- 6Add turmeric and salt.
- 7Cover the pan and cook until baingan softens.
- 8Add the green paste to the pan and mix well.
- 9Cook until the mixture leaves oil.
- 10Serve hot with rice.
Ingredients
- 15 baingan
- 1 handful coriander leaves
- 3 green chillies
- 10 garlic
- 1 handful fresh coconut
- 2 tablespoons oil
- 1 pinch turmeric
- 1 pinch salt
- 1 bowl rice
Equipment
knifewooden bowlblenderpanspoonlid
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