Protein Frankie

Directions

  1. 1Heat ghee in a pan and add curry leaves, mustard seeds, and green chillies.
  2. 2Add chopped onions, carrots, beans, and capsicum to the pan.
  3. 3Add Frankie masala, chilli flakes, oregano, and salt.
  4. 4Stir in boiled mashed potatoes and fresh coriander.
  5. 5Mix well to combine all the ingredients.
  6. 6Spread chilli sauce on protein chapati.
  7. 7Add potato filling and paneer on top of the chilli sauce.
  8. 8Roll the chapati tightly.
  9. 9Pan-fry until golden brown.

Ingredients

  • 1 tbsp ghee
  • 10 curry leaves
  • 1 tsp mustard seeds
  • 3 green chilli
  • 1 tbsp ginger
  • 1 cup onions
  • 1 cup carrot
  • 1 cup beans
  • 1 cup capsicum
  • 1 tbsp Frankie Masala
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 0.25 tsp turmeric
  • 1 tsp chaat masala
  • 2 tsp salt
  • 0.5 tbsp oregano
  • 0.5 tbsp chilli flakes
  • 1 cup boiled mashed potatoes
  • 0.25 cup fresh coriander
  • 50 gm paneer
  • 1 cup Schezwan Sauce
  • 5 protein chapati
  • 1 cup green chutney

Equipment

wok or panspoongrater