Jeera Rice
Directions
- 1Melt some ghee and oil in your pot.
- 2Melt some ghee and oil in your pot.
- 3Melt some ghee and oil in your pot.
- 4Add lots of cumin seeds and your spices.
- 5Add lots of cumin seeds and your spices.
- 6Add lots of cumin seeds and your spices.
- 7Toast well, and then add your washed basmati rice.
- 8Toast well, and then add your washed basmati rice.
- 9Toast well, and then add your washed basmati rice.
- 10After a minute or so, add your boiling water.
- 11After a minute or so, add your boiling water.
- 12After a minute or so, add your boiling water.
- 13Add salt and stir.
- 14Add salt and stir.
- 15Add salt and stir.
- 16Let some of the water boil out, and then cover with a foil-wrapped lid.
- 17Let some of the water boil out, and then cover with a foil-wrapped lid.
- 18Let some of the water boil out, and then cover with a foil-wrapped lid.
- 19Cook for 10 minutes on low heat.
- 20Cook for 10 minutes on low heat.
- 21Cook for 10 minutes on low heat.
- 22Top with cilantro and then fluff the rice with a fork.
- 23Top with cilantro and then fluff the rice with a fork.
- 24Top with cilantro and then fluff the rice with a fork.
Ingredients
- ghee
- ghee
- ghee
- oil
- oil
- oil
- cumin seeds
- cumin seeds
- cumin seeds
- spices
- spices
- spices
- basmati rice
- basmati rice
- basmati rice
- boiling water
- boiling water
- boiling water
- salt
- salt
- salt
- cilantro
- cilantro
- cilantro
Equipment
potwooden spoonaluminum foilfork
Tips
- Topping with cilantro is optional