ചെറുപയർ കറി (Mung Bean Curry)
Serves 1
Directions
- 1Add 1 cup of green gram to a cooker.
- 2Add 3 cups of water and ½ tsp of turmeric powder.
- 3Close the cooker and cook until done (about 3 whistles on medium flame).
- 4Heat 2 tablespoons of oil in a pan.
- 5Add 1 tsp of mustard seeds and let them splutter.
- 6Add 3 chopped garlic cloves, 3 dry red chilies, and curry leaves.
- 7Sauté for a minute.
- 8Add 1 medium chopped onion and sauté until golden brown.
- 9Add 1 medium chopped tomato and 3 green chilies.
- 10Sauté until the tomatoes are soft.
- 11Add 1 tsp of chili powder and 1 tsp of coriander powder.
- 12Sauté for a minute until the raw smell disappears.
- 13Add the cooked green gram to the pan.
- 14Add salt to taste.
- 15Mix well and let it simmer for 5 minutes on low flame, covered.
- 16Serve hot.
Ingredients
- 1 cup Green gram
- 3 cups Water
- 0.5 tsp Turmeric powder
- 3 tbs Oil
- 1 tsp Mustard seeds
- 3 Chopped garlic
- 3 Dry red chilies
- 1 medium Onion
- 1 medium Tomato
- 3 Green chilies
- Curry leaves
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- Salt
Equipment
CookerPan
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