ചെറുപയർ കറി (Mung Bean Curry)

Serves 1
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Directions

  1. 1Add 1 cup of green gram to a cooker.
  2. 2Add 1 cup of green gram to a cooker.
  3. 3Add 1 cup of green gram to a cooker.
  4. 4Add 3 cups of water and ½ tsp of turmeric powder.
  5. 5Add 3 cups of water and ½ tsp of turmeric powder.
  6. 6Add 3 cups of water and ½ tsp of turmeric powder.
  7. 7Close the cooker and cook until done (about 3 whistles on medium flame).
  8. 8Close the cooker and cook until done (about 3 whistles on medium flame).
  9. 9Close the cooker and cook until done (about 3 whistles on medium flame).
  10. 10Heat 2 tablespoons of oil in a pan.
  11. 11Heat 2 tablespoons of oil in a pan.
  12. 12Heat 2 tablespoons of oil in a pan.
  13. 13Add 1 tsp of mustard seeds and let them splutter.
  14. 14Add 1 tsp of mustard seeds and let them splutter.
  15. 15Add 1 tsp of mustard seeds and let them splutter.
  16. 16Add 3 chopped garlic cloves, 3 dry red chilies, and curry leaves.
  17. 17Add 3 chopped garlic cloves, 3 dry red chilies, and curry leaves.
  18. 18Add 3 chopped garlic cloves, 3 dry red chilies, and curry leaves.
  19. 19Sauté for a minute.
  20. 20Sauté for a minute.
  21. 21Sauté for a minute.
  22. 22Add 1 medium chopped onion and sauté until golden brown.
  23. 23Add 1 medium chopped onion and sauté until golden brown.
  24. 24Add 1 medium chopped onion and sauté until golden brown.
  25. 25Add 1 medium chopped tomato and 3 green chilies.
  26. 26Add 1 medium chopped tomato and 3 green chilies.
  27. 27Add 1 medium chopped tomato and 3 green chilies.
  28. 28Sauté until the tomatoes are soft.
  29. 29Sauté until the tomatoes are soft.
  30. 30Sauté until the tomatoes are soft.
  31. 31Add 1 tsp of chili powder and 1 tsp of coriander powder.
  32. 32Add 1 tsp of chili powder and 1 tsp of coriander powder.
  33. 33Add 1 tsp of chili powder and 1 tsp of coriander powder.
  34. 34Sauté for a minute until the raw smell disappears.
  35. 35Sauté for a minute until the raw smell disappears.
  36. 36Sauté for a minute until the raw smell disappears.
  37. 37Add the cooked green gram to the pan.
  38. 38Add the cooked green gram to the pan.
  39. 39Add the cooked green gram to the pan.
  40. 40Add salt to taste.
  41. 41Add salt to taste.
  42. 42Add salt to taste.
  43. 43Mix well and let it simmer for 5 minutes on low flame, covered.
  44. 44Mix well and let it simmer for 5 minutes on low flame, covered.
  45. 45Mix well and let it simmer for 5 minutes on low flame, covered.
  46. 46Serve hot.
  47. 47Serve hot.
  48. 48Serve hot.

Ingredients

  • 1 cup Green gram
  • 1 cup Green gram
  • 1 cup Green gram
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 3 tbs Oil
  • 3 tbs Oil
  • 3 tbs Oil
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 3 Chopped garlic
  • 3 Chopped garlic
  • 3 Chopped garlic
  • 3 Dry red chilies
  • 3 Dry red chilies
  • 3 Dry red chilies
  • 1 medium Onion
  • 1 medium Onion
  • 1 medium Onion
  • 1 medium Tomato
  • 1 medium Tomato
  • 1 medium Tomato
  • 3 Green chilies
  • 3 Green chilies
  • 3 Green chilies
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • Salt
  • Salt
  • Salt

Equipment

CookerPan