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Crispy Potato Fry
1m
Serves 16
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Crispy Potato Fry
instagram.com
1m
Serves 16
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Directions
1
Take one slice of bread and soak it in a glass of water.
2
Mash the bread.
3
Boil 4 potatoes in a pressure cooker.
4
Peel the potatoes and grate them.
5
Mix the mashed potatoes, grated potatoes, maida, red chilli powder, garam masala, and salt in a bowl.
6
Knead the mixture into a dough and add a little water if needed.
7
Roll the dough into a long shape and cut it into small pieces.
8
Fry the pieces in hot oil until golden brown.
9
Serve with tomato ketchup.
Ingredients
1 slice bread
1 glass water
4 potatoes
4 mashed potatoes
2 tablespoons maida
1 tablespoon red chilli powder
1 tablespoon garam masala
1 tablespoon salt
1 glass oil
1 bowl tomato ketchup
Equipment
glass bowl
pressure cooker
grater
knife
frying pan
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