Cabbage And Carrot Bhazi

20 mins
Serves 1
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Directions

  1. 1Slice the onion.
  2. 2Slice the onion.
  3. 3Slice the onion.
  4. 4Cut the cabbage into small strips.
  5. 5Cut the cabbage into small strips.
  6. 6Cut the cabbage into small strips.
  7. 7Peel the carrots.
  8. 8Peel the carrots.
  9. 9Peel the carrots.
  10. 10Cut the carrots into small strips.
  11. 11Cut the carrots into small strips.
  12. 12Cut the carrots into small strips.
  13. 13Pour oil into a pan.
  14. 14Pour oil into a pan.
  15. 15Pour oil into a pan.
  16. 16Add the sliced onions to the pan.
  17. 17Add the sliced onions to the pan.
  18. 18Add the sliced onions to the pan.
  19. 19Add salt to taste.
  20. 20Add salt to taste.
  21. 21Add salt to taste.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add turmeric powder.
  26. 26Add turmeric powder.
  27. 27Add turmeric powder.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Add the chopped cabbage and carrots to the pan.
  32. 32Add the chopped cabbage and carrots to the pan.
  33. 33Add the chopped cabbage and carrots to the pan.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Cover the pan with a lid and cook.
  38. 38Cover the pan with a lid and cook.
  39. 39Cover the pan with a lid and cook.
  40. 40Remove the lid and mix again.
  41. 41Remove the lid and mix again.
  42. 42Remove the lid and mix again.
  43. 43Garnish with fresh coriander.
  44. 44Garnish with fresh coriander.
  45. 45Garnish with fresh coriander.
  46. 46Mix well.
  47. 47Mix well.
  48. 48Mix well.

Ingredients

  • onion
  • onion
  • onion
  • cabbage
  • cabbage
  • cabbage
  • carrots
  • carrots
  • carrots
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • fresh coriander
  • fresh coriander
  • fresh coriander

Equipment

cutting boardknifepeelerpanspatulalid

Tips

  • Vegans will love this one!