Aloo Lachha Paratha
Directions
- 1Peel and mash the potatoes.
- 2Add oil to the wok and sauté onion, green chillies, garlic and ginger.
- 3Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder to the wok and mix well.
- 4Add the mashed potatoes to the wok and mix everything together.
- 5Add the coriander leaves and mix.
- 6Roll out the dough into a circle.
- 7Spread ghee on the dough.
- 8Add the potato mixture in the middle of the dough.
- 9Fold the dough to form a parcel and seal the edges.
- 10Roll out the parcel into a thin circle.
- 11Cook the paratha on a hot pan and flip to cook both sides.
- 12Serve hot with yogurt and pickle.
Ingredients
- 7 Potato
- 2 tablespoon Oil
- 1 Onion
- 2 Green Chili
- 2 cloves Garlic
- 1 inch Ginger
- 1 pinch Salt
- 1 pinch Turmeric Powder
- 1 pinch Red Chilli Powder
- 1 pinch Coriander Powder
- 1 pinch Cumin Powder
- 2 tablespoon Ghee
- 1 Dough
- 1 handful Coriander leaves
Equipment
bowlspoonwokrolling pinknifefrying pan
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