Aloo Lachha Paratha

48 mins
Serves 2
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Directions

  1. 1Peel and mash the potatoes.
  2. 2Peel and mash the potatoes.
  3. 3Peel and mash the potatoes.
  4. 4Add oil to the wok and sauté onion, green chillies, garlic and ginger.
  5. 5Add oil to the wok and sauté onion, green chillies, garlic and ginger.
  6. 6Add oil to the wok and sauté onion, green chillies, garlic and ginger.
  7. 7Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder to the wok and mix well.
  8. 8Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder to the wok and mix well.
  9. 9Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder to the wok and mix well.
  10. 10Add the mashed potatoes to the wok and mix everything together.
  11. 11Add the mashed potatoes to the wok and mix everything together.
  12. 12Add the mashed potatoes to the wok and mix everything together.
  13. 13Add the coriander leaves and mix.
  14. 14Add the coriander leaves and mix.
  15. 15Add the coriander leaves and mix.
  16. 16Roll out the dough into a circle.
  17. 17Roll out the dough into a circle.
  18. 18Roll out the dough into a circle.
  19. 19Spread ghee on the dough.
  20. 20Spread ghee on the dough.
  21. 21Spread ghee on the dough.
  22. 22Add the potato mixture in the middle of the dough.
  23. 23Add the potato mixture in the middle of the dough.
  24. 24Add the potato mixture in the middle of the dough.
  25. 25Fold the dough to form a parcel and seal the edges.
  26. 26Fold the dough to form a parcel and seal the edges.
  27. 27Fold the dough to form a parcel and seal the edges.
  28. 28Roll out the parcel into a thin circle.
  29. 29Roll out the parcel into a thin circle.
  30. 30Roll out the parcel into a thin circle.
  31. 31Cook the paratha on a hot pan and flip to cook both sides.
  32. 32Cook the paratha on a hot pan and flip to cook both sides.
  33. 33Cook the paratha on a hot pan and flip to cook both sides.
  34. 34Serve hot with yogurt and pickle.
  35. 35Serve hot with yogurt and pickle.
  36. 36Serve hot with yogurt and pickle.

Ingredients

  • 7 Potato
  • 7 Potato
  • 7 Potato
  • 2 tablespoon Oil
  • 2 tablespoon Oil
  • 2 tablespoon Oil
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Green Chili
  • 2 Green Chili
  • 2 Green Chili
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1 inch Ginger
  • 1 inch Ginger
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Turmeric Powder
  • 1 pinch Turmeric Powder
  • 1 pinch Turmeric Powder
  • 1 pinch Red Chilli Powder
  • 1 pinch Red Chilli Powder
  • 1 pinch Red Chilli Powder
  • 1 pinch Coriander Powder
  • 1 pinch Coriander Powder
  • 1 pinch Coriander Powder
  • 1 pinch Cumin Powder
  • 1 pinch Cumin Powder
  • 1 pinch Cumin Powder
  • 2 tablespoon Ghee
  • 2 tablespoon Ghee
  • 2 tablespoon Ghee
  • 1 Dough
  • 1 Dough
  • 1 Dough
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves

Equipment

bowlspoonwokrolling pinknifefrying pan
Aloo Lachha Paratha | Clip Recipe