Creamy Lemon Butter Chicken

Name: Creamy Lemon Butter Chicken
Cuisine: Indian
Ingredients: 1.5 lbs chicken breast; 0.5 tsp dried thyme; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.5 tsp paprika; 1 tsp salt; 0.5 tsp black pepper; 2 tsp oil; 0.5 cup flour; 2 eggs; 0.75 cup plain breadcrumbs; 0.5 tsp dried thyme; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.5 tsp salt; 0.5 tsp black pepper; 2 tbsp neutral oil; 2 tbsp butter; 5 tbsp butter; 4 garlic cloves; 4 tbsp lemon juice; 1.5 cups low-sodium chicken broth; 2 tsp Dijon mustard; 0.5 cup heavy cream; to taste salt; to taste pepper; lemon zest; chopped parsley

Serves 1

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Creamy Lemon Butter Chicken

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Serves 1

Directions

1Coat chicken cutlets lightly with oil and season both sides with thyme, oregano, garlic powder, paprika, salt, and pepper.
2Set up three bowls for breading: one with flour, one with beaten eggs, and one with breadcrumbs mixed with thyme, oregano, garlic powder, salt, and black pepper.
3Coat each chicken cutlet in flour, then egg, then the seasoned breadcrumbs.
4Heat oil and butter in a skillet over medium heat.
5Pan-fry the breaded cutlets for 3-4 minutes per side until golden and cooked through.
6Transfer cooked chicken to a plate and cover loosely.
7In the same pan, melt butter and sauté minced garlic for 30-60 seconds.
8Add lemon juice, chicken broth, and Dijon mustard, then simmer for 2-3 minutes.
9Stir in heavy cream, season with salt and pepper, and simmer for another 2-3 minutes until the sauce slightly thickens.
10Return the chicken to the pan and spoon the sauce over the top. Garnish with lemon zest and chopped parsley if desired.
11Serve the chicken with mashed potatoes, rice, or roasted vegetables.

Ingredients

1.5 lbs chicken breast
0.5 tsp dried thyme
0.5 tsp dried oregano
0.5 tsp garlic powder
0.5 tsp paprika
1 tsp salt
0.5 tsp black pepper
2 tsp oil
0.5 cup flour
2 eggs
0.75 cup plain breadcrumbs
0.5 tsp dried thyme
0.5 tsp dried oregano
0.5 tsp garlic powder
0.5 tsp salt
0.5 tsp black pepper
2 tbsp neutral oil
2 tbsp butter
5 tbsp butter
4 garlic cloves
4 tbsp lemon juice
1.5 cups low-sodium chicken broth
2 tsp Dijon mustard
0.5 cup heavy cream
to taste salt
to taste pepper
lemon zest
chopped parsley

Equipment

skilletwhisktongs

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Creamy Lemon Butter Chicken

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