Ramadan Special Chicken Lollipop

10 mins
Serves 4
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Directions

  1. 1Place chicken drumsticks in a pot and add water. Boil until cooked.
  2. 2Place chicken drumsticks in a pot and add water. Boil until cooked.
  3. 3Place chicken drumsticks in a pot and add water. Boil until cooked.
  4. 4Remove the cooked chicken and shred the meat from the bones using two forks.
  5. 5Remove the cooked chicken and shred the meat from the bones using two forks.
  6. 6Remove the cooked chicken and shred the meat from the bones using two forks.
  7. 7In a bowl, mix the shredded chicken with mashed potatoes.
  8. 8In a bowl, mix the shredded chicken with mashed potatoes.
  9. 9In a bowl, mix the shredded chicken with mashed potatoes.
  10. 10Add salt, red pepper, turmeric, coriander, black pepper, and cilantro to the chicken and potato mixture. Mix well.
  11. 11Add salt, red pepper, turmeric, coriander, black pepper, and cilantro to the chicken and potato mixture. Mix well.
  12. 12Add salt, red pepper, turmeric, coriander, black pepper, and cilantro to the chicken and potato mixture. Mix well.
  13. 13Dip bread slices in water to soften them.
  14. 14Dip bread slices in water to soften them.
  15. 15Dip bread slices in water to soften them.
  16. 16Take a bread slice and add some of the chicken mixture into it.
  17. 17Take a bread slice and add some of the chicken mixture into it.
  18. 18Take a bread slice and add some of the chicken mixture into it.
  19. 19Shape the mixture into a lollipop shape, using the chicken bone as a stick.
  20. 20Shape the mixture into a lollipop shape, using the chicken bone as a stick.
  21. 21Shape the mixture into a lollipop shape, using the chicken bone as a stick.
  22. 22Dip the chicken lollipop in beaten egg and then roll in bread crumbs.
  23. 23Dip the chicken lollipop in beaten egg and then roll in bread crumbs.
  24. 24Dip the chicken lollipop in beaten egg and then roll in bread crumbs.
  25. 25Fry the chicken lollipops in hot oil until golden brown.
  26. 26Fry the chicken lollipops in hot oil until golden brown.
  27. 27Fry the chicken lollipops in hot oil until golden brown.

Ingredients

  • 4 chicken drumsticks
  • 4 chicken drumsticks
  • 4 chicken drumsticks
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cups mashed potatoes
  • 2 cups mashed potatoes
  • 2 cups mashed potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 bread slices
  • 2 bread slices
  • 2 bread slices
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

pottongsforksfood processorbowlspoonplatemeasuring cupfrying pan