Ramadan Special Chicken Lollipop
Directions
- 1Place chicken drumsticks in a pot and add water. Boil until cooked.
- 2Remove the cooked chicken and shred the meat from the bones using two forks.
- 3In a bowl, mix the shredded chicken with mashed potatoes.
- 4Add salt, red pepper, turmeric, coriander, black pepper, and cilantro to the chicken and potato mixture. Mix well.
- 5Dip bread slices in water to soften them.
- 6Take a bread slice and add some of the chicken mixture into it.
- 7Shape the mixture into a lollipop shape, using the chicken bone as a stick.
- 8Dip the chicken lollipop in beaten egg and then roll in bread crumbs.
- 9Fry the chicken lollipops in hot oil until golden brown.
Ingredients
- 4 chicken drumsticks
- 1 cup water
- 2 cups mashed potatoes
- 1 pinch salt
- 1 pinch red pepper
- 1 pinch turmeric
- 1 pinch coriander
- 1 pinch black pepper
- 1 handful cilantro
- 2 bread slices
- 1 egg
- 1 cup bread crumbs
- 1 cup oil
Equipment
pottongsforksfood processorbowlspoonplatemeasuring cupfrying pan
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