Chicken Biryani

20 mins
Serves 1
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Directions

  1. 1Chop the tomatoes, green chilies, and onions.
  2. 2Chop the tomatoes, green chilies, and onions.
  3. 3Chop the tomatoes, green chilies, and onions.
  4. 4Finely chop the mint and coriander leaves.
  5. 5Finely chop the mint and coriander leaves.
  6. 6Finely chop the mint and coriander leaves.
  7. 7Cut the whole chicken into pieces.
  8. 8Cut the whole chicken into pieces.
  9. 9Cut the whole chicken into pieces.
  10. 10In a bowl, mix the chicken pieces with yogurt, biryani masala, red chili powder, coriander powder, turmeric powder, and salt.
  11. 11In a bowl, mix the chicken pieces with yogurt, biryani masala, red chili powder, coriander powder, turmeric powder, and salt.
  12. 12In a bowl, mix the chicken pieces with yogurt, biryani masala, red chili powder, coriander powder, turmeric powder, and salt.
  13. 13Add the chopped mint and coriander leaves and lemon juice to the chicken mixture and mix well.
  14. 14Add the chopped mint and coriander leaves and lemon juice to the chicken mixture and mix well.
  15. 15Add the chopped mint and coriander leaves and lemon juice to the chicken mixture and mix well.
  16. 16Wash the basmati rice and set aside.
  17. 17Wash the basmati rice and set aside.
  18. 18Wash the basmati rice and set aside.
  19. 19Heat oil in a pressure cooker and add cashews, raisins, cloves, cinnamon sticks, bay leaf, star anise, cardamom, and black peppercorns.
  20. 20Heat oil in a pressure cooker and add cashews, raisins, cloves, cinnamon sticks, bay leaf, star anise, cardamom, and black peppercorns.
  21. 21Heat oil in a pressure cooker and add cashews, raisins, cloves, cinnamon sticks, bay leaf, star anise, cardamom, and black peppercorns.
  22. 22Add the chopped onions and sauté until golden brown.
  23. 23Add the chopped onions and sauté until golden brown.
  24. 24Add the chopped onions and sauté until golden brown.
  25. 25Add the chopped tomatoes and green chilies and cook until soft.
  26. 26Add the chopped tomatoes and green chilies and cook until soft.
  27. 27Add the chopped tomatoes and green chilies and cook until soft.
  28. 28Add the marinated chicken to the pressure cooker.
  29. 29Add the marinated chicken to the pressure cooker.
  30. 30Add the marinated chicken to the pressure cooker.
  31. 31Add the washed basmati rice and mix gently.
  32. 32Add the washed basmati rice and mix gently.
  33. 33Add the washed basmati rice and mix gently.
  34. 34Add water and mix well.
  35. 35Add water and mix well.
  36. 36Add water and mix well.
  37. 37Add more biryani masala and salt, to taste.
  38. 38Add more biryani masala and salt, to taste.
  39. 39Add more biryani masala and salt, to taste.
  40. 40Add the remaining mint and coriander leaves, and the fried onions.
  41. 41Add the remaining mint and coriander leaves, and the fried onions.
  42. 42Add the remaining mint and coriander leaves, and the fried onions.
  43. 43Close the pressure cooker and cook on medium heat for 15-20 minutes.
  44. 44Close the pressure cooker and cook on medium heat for 15-20 minutes.
  45. 45Close the pressure cooker and cook on medium heat for 15-20 minutes.
  46. 46Once the pressure is released, serve the Chicken Biryani hot with yogurt-based side dish and a boiled egg.
  47. 47Once the pressure is released, serve the Chicken Biryani hot with yogurt-based side dish and a boiled egg.
  48. 48Once the pressure is released, serve the Chicken Biryani hot with yogurt-based side dish and a boiled egg.

Ingredients

  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 5 green chilies
  • 5 green chilies
  • 5 green chilies
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 chicken pieces
  • 1 chicken pieces
  • 1 chicken pieces
  • 3 tablespoons yogurt
  • 3 tablespoons yogurt
  • 3 tablespoons yogurt
  • 2 tablespoons biryani masala
  • 2 tablespoons biryani masala
  • 2 tablespoons biryani masala
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 5 cashews
  • 5 cashews
  • 5 cashews
  • 5 raisins
  • 5 raisins
  • 5 raisins
  • 5 cloves
  • 5 cloves
  • 5 cloves
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 2 star anise
  • 2 star anise
  • 2 star anise
  • 5 cardamom
  • 5 cardamom
  • 5 cardamom
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 handful fried onions
  • 1 handful fried onions
  • 1 handful fried onions
  • 1 boiled egg
  • 1 boiled egg
  • 1 boiled egg
  • 1 serving yogurt based side dish
  • 1 serving yogurt based side dish
  • 1 serving yogurt based side dish

Equipment

knifewooden bowlglass bowlpressure cookerwooden spoon