Kip Tikka Masala Ovenschotel

Serves 1
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Directions

  1. 1Cut the chicken breast into pieces and put it in a bowl.
  2. 2Add garlic and ginger.
  3. 3Add yogurt and spices.
  4. 4Mix well and let marinate for at least 1 hour in the refrigerator.
  5. 5Cut the onion.
  6. 6Grate the garlic.
  7. 7Fry the onion and garlic in a pan.
  8. 8Add tomato sauce and spices and simmer for 10 minutes.
  9. 9Add the marinated chicken and cook for 15 minutes.
  10. 10Add cooking cream and chopped parsley.
  11. 11Cook for 3 minutes and set aside.
  12. 12Boil, peel and mash the potatoes.
  13. 13Add butter and milk to the potatoes.
  14. 14Mix the potatoes until they become puree.
  15. 15Spread the mashed potatoes in the oven dish.
  16. 16Add the chicken tikka.
  17. 17Sprinkle with mozzarella.
  18. 18Bake in a preheated oven.
  19. 19Sprinkle with fresh parsley.

Ingredients

  • 400 g kipfilet in blokjes gesneden
  • 3 teentjes knoflook
  • 0.5 theelepel verse gember
  • 3 eetlepels yoghurt
  • 1 theelepel kurkuma
  • 1 theelepel garam masala
  • 1 theelepel korianderpoeder
  • 0.5 theelepel komijn
  • 0.5 theelepel zout
  • 0.5 theelepel chilipoeder
  • 3 eetlepels zonnebloemolie
  • 1 ui
  • 2 teentjes knoflook
  • 3 eetlepels tomatenpassata
  • 100 ml heet water
  • 0.5 theelepel kurkuma
  • 0.5 theelepel komijn
  • 1 theelepel garam masala
  • 0.5 theelepel zout
  • 100 ml kookroom
  • handjevol verse peterselie fijngehakt
  • 6 grote aardappelen
  • 1 klontje boter
  • scheutje melk
  • 1 theelepel zout
  • water
  • mozzarella

Equipment

knifecutting boardbowlpanpotato masherbaking dish

Tips

  • Let the chicken marinate for at least 1 hour in the refrigerator.
  • Place the oven dish in a preheated oven at 200 degrees (grill mode) to melt the cheese and make it golden brown.

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