Kip Tikka Masala Ovenschotel
Serves 1
Directions
- 1Cut the chicken breast into pieces and put it in a bowl.
- 2Add garlic and ginger.
- 3Add yogurt and spices.
- 4Mix well and let marinate for at least 1 hour in the refrigerator.
- 5Cut the onion.
- 6Grate the garlic.
- 7Fry the onion and garlic in a pan.
- 8Add tomato sauce and spices and simmer for 10 minutes.
- 9Add the marinated chicken and cook for 15 minutes.
- 10Add cooking cream and chopped parsley.
- 11Cook for 3 minutes and set aside.
- 12Boil, peel and mash the potatoes.
- 13Add butter and milk to the potatoes.
- 14Mix the potatoes until they become puree.
- 15Spread the mashed potatoes in the oven dish.
- 16Add the chicken tikka.
- 17Sprinkle with mozzarella.
- 18Bake in a preheated oven.
- 19Sprinkle with fresh parsley.
Ingredients
- 400 g kipfilet in blokjes gesneden
- 3 teentjes knoflook
- 0.5 theelepel verse gember
- 3 eetlepels yoghurt
- 1 theelepel kurkuma
- 1 theelepel garam masala
- 1 theelepel korianderpoeder
- 0.5 theelepel komijn
- 0.5 theelepel zout
- 0.5 theelepel chilipoeder
- 3 eetlepels zonnebloemolie
- 1 ui
- 2 teentjes knoflook
- 3 eetlepels tomatenpassata
- 100 ml heet water
- 0.5 theelepel kurkuma
- 0.5 theelepel komijn
- 1 theelepel garam masala
- 0.5 theelepel zout
- 100 ml kookroom
- handjevol verse peterselie fijngehakt
- 6 grote aardappelen
- 1 klontje boter
- scheutje melk
- 1 theelepel zout
- water
- mozzarella
Equipment
knifecutting boardbowlpanpotato masherbaking dish
Tips
- Let the chicken marinate for at least 1 hour in the refrigerator.
- Place the oven dish in a preheated oven at 200 degrees (grill mode) to melt the cheese and make it golden brown.
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