Directions
- 1Add broccoli florets to a wok, add a pinch of salt and steam until tender.
- 2In a frying pan, heat oil and add mustard seeds, cumin seeds, and black peppercorns.
- 3Add chopped garlic and sauté for about 1 minute.
- 4Pour the garlic mixture over the steamed broccoli in the wok and stir to combine.
Ingredients
- 1 cup broccoli florets
- 1 pinch salt
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 4 cloves garlic
- 1 tbsp oil
Equipment
wokfrying pan
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