Serves 4
Directions
- 1Rinse the basmati rice well to remove excess starch.
- 2Heat ghee in a pot over medium-high heat and toast the rinsed rice.
- 3Add the chicken broth, cumin, oregano, salt, turmeric, and bay leaf to the pot.
- 4Bring the mixture to a boil, then cover with a lid and reduce heat to low.
- 5Cook for 12 minutes.
- 6Remove from heat, let it sit for a few minutes, then fluff with a fork.
Ingredients
- 2 cup basmati rice
- 3 cup chicken broth
- 2 tbsp ghee
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/2 to 1 1/2 tsp salt
- 1/2 tsp turmeric
- 1 whole bay leaf
Equipment
strainerpotsilicone spatulafork
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