Korean Broccoli Banchan
Directions
- 1Rip off pieces of your broccoli.
- 2Rip off pieces of your broccoli.
- 3Rip off pieces of your broccoli.
- 4In a pot of boiling water, add your broccoli.
- 5In a pot of boiling water, add your broccoli.
- 6In a pot of boiling water, add your broccoli.
- 7Boil the broccoli for 1-2 minutes then immediately remove and transfer to a bowl of cold water.
- 8Boil the broccoli for 1-2 minutes then immediately remove and transfer to a bowl of cold water.
- 9Boil the broccoli for 1-2 minutes then immediately remove and transfer to a bowl of cold water.
- 10In a bowl, mix together minced garlic, salt, black pepper, sesame oil, and sesame seeds.
- 11In a bowl, mix together minced garlic, salt, black pepper, sesame oil, and sesame seeds.
- 12In a bowl, mix together minced garlic, salt, black pepper, sesame oil, and sesame seeds.
- 13Add in your cooked broccoli and mix well.
- 14Add in your cooked broccoli and mix well.
- 15Add in your cooked broccoli and mix well.
- 16Store the Korean broccoli in an airtight container.
- 17Store the Korean broccoli in an airtight container.
- 18Store the Korean broccoli in an airtight container.
Ingredients
- 1.5 lbs broccoli
- 1.5 lbs broccoli
- 1.5 lbs broccoli
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1.5 tbsp sesame oil
- 1.5 tbsp sesame oil
- 1.5 tbsp sesame oil
- 1.5 tbsp sesame seeds
- 1.5 tbsp sesame seeds
- 1.5 tbsp sesame seeds
Equipment
potbowlairtight container
Tips
- This recipe makes eating broccoli so addicting.
- It's packed with fiber and protein, incredibly filling, and makes for the perfect low-calorie complement to any dish.
- It's simple and hardly takes ten minutes to make.
- Store in an airtight container to enjoy later!