Sigeumchi Namul (Seasoned Spinach)

Serves 1
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Directions

  1. 1Remove the ends of the spinach.
  2. 2Wash the spinach thoroughly.
  3. 3Blanch the spinach in boiling water for about 10 seconds or until it turns bright green.
  4. 4Rinse the blanched spinach in cold water.
  5. 5Squeeze out excess water from the spinach.
  6. 6Chop the garlic.
  7. 7Chop the green onion.
  8. 8Mix the blanched spinach with minced garlic.
  9. 9Add chopped green onion to the spinach.
  10. 10Drizzle sesame oil over the spinach mixture.
  11. 11Add soy sauce.
  12. 12Add a pinch of salt.
  13. 13Add a generous sprinkle of sesame seeds.
  14. 14Mix all the ingredients thoroughly.

Ingredients

  • spinach
  • garlic
  • green onion
  • sesame oil
  • soy sauce
  • pinch salt
  • generous sprinkle sesame seeds

Equipment

knifecutting boardpotstrainerbowl

Tips

  • Keep this in the fridge for up to about 3 days and enjoy it with rice.