Serves 1
Directions
- 1Remove the ends of the spinach.
- 2Wash the spinach thoroughly.
- 3Blanch the spinach in boiling water for about 10 seconds or until it turns bright green.
- 4Rinse the blanched spinach in cold water.
- 5Squeeze out excess water from the spinach.
- 6Chop the garlic.
- 7Chop the green onion.
- 8Mix the blanched spinach with minced garlic.
- 9Add chopped green onion to the spinach.
- 10Drizzle sesame oil over the spinach mixture.
- 11Add soy sauce.
- 12Add a pinch of salt.
- 13Add a generous sprinkle of sesame seeds.
- 14Mix all the ingredients thoroughly.
Ingredients
- spinach
- garlic
- green onion
- sesame oil
- soy sauce
- pinch salt
- generous sprinkle sesame seeds
Equipment
knifecutting boardpotstrainerbowl
Tips
- Keep this in the fridge for up to about 3 days and enjoy it with rice.
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