Korean Spicy Braised Tofu (Dubu-jorim)
Serves 2
Directions
- 1Dice your jalapeño and green onion into small pieces.
- 2Drain your tofu and pat dry.
- 3Slice the tofu into small rectangles.
- 4Salt your tofu pieces to taste.
- 5In a bowl, combine soy sauce, sesame oil, sesame seeds, water, green onion, jalapeño, brown sugar, minced garlic, and gochugaru and mix well.
- 6In a pan coated with spray oil on medium heat, grill your tofu pieces until lightly golden on both sides.
- 7Lower the heat to low and pour your sauce on top of the tofu and let it cook for 1-2 minutes.
- 8Pour it all into an airtight container to enjoy later!
Ingredients
- 1 tbsp sesame oil
- 1 tbsp gochugaru
- 3 tbsp soy sauce
- 1.5 tbsp minced garlic
- 0.5 tbsp brown sugar
- 2 medium green onion
- 0.25 whole jalapeno
- 0.25 cup water
- 1 tbsp sesame seeds
- to taste salt
- 1 medium firm tofu pack
Equipment
knifecutting boardpanairtight containerspoonbowl
Tips
- This recipe is high in protein and packs a ton of nutrients, making it a healthy option. The marinade is delicious and elevates any meal.
- Adjust the amount of jalapeno to your heat preference.
- You can enjoy this dish later by pouring it into an airtight container.
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